Hotel Granvia Hiroshima
Hotel-operated restaurants
Cooking duties in banquet hall kitchens (Western cuisine, Japanese cuisine, confectionery, bread making)

You will be responsible for assisting with cooking in our company-owned restaurants and banquet kitchens.
Cutting the ingredients
Preparation
Plating
- Cleaning, etc.

8 hours a day, 40 hours a week
* Shift system (variable working hours system on a monthly basis)

・From 198,900 yen
*Additional compensation will be given based on age, experience, skills, etc.

- Salary increase
Once a year (April)

·bonus
Twice a year (in principle June and December)

- Position allowance
Family allowance
Housing allowance
Skills allowance
・ Job allowance
Special duty allowance
Commuting allowance, etc.

116 days per year

*Annual paid leave is granted upon joining the company. However, the number of days may vary depending on the month of joining (maximum 10 days).
Other special leave options are available (bereavement, childbirth, childcare, family care leave, etc.).

■ Various social insurances
health insurance
Long-term care insurance
Employees' Pension Insurance
Employment insurance
Workers' compensation insurance

■ Various internal company systems
Employee savings plan
Immediate award system (General Manager/Department Head)
Employee referral program
Employee restaurant discount program
Employee cafeteria discount program

■ Employee Benefits
Uniforms provided (including cleaning costs)
Employee cafeteria available
Break room and lockers available.
Shower rooms available

In addition to various training programs such as human rights training and hierarchical training, we also provide support for employees to acquire various qualifications with the aim of improving their skills and boosting their motivation.

■ Public qualification acquisition assistance program
■ TOEIC Group Testing System
■ Distance Learning Assistance Program