Banquet and Conference Plans
Party Plan
Period2026.9.3-2027.3.31
This banquet plan includes the chef's signature dishes and unlimited drinks.
Enjoy the refined atmosphere unique to Nara Hotel and the exquisite cuisine crafted by our chefs. Please consider us for farewell and welcome parties, and other special events.
*The photo is for illustrative purposes only.
| Period | September 3, 2026 - March 31, 2027 |
|---|---|
| Number of people | Available for groups of 15 or more. *Buffet reservations are accepted for groups of 20 or more. |
| cooking | Buffet / Western-style course / Japanese-Western fusion Five types of free drinks *Plan A only: French cuisine or buffet *The S plan includes 7 types of drinks. |
| Time | 2 hours 30 minutes (free drinks for 2 hours) |
| Fee | [Per person] Plan A: 11,000 yen Plan B: 13,000 yen Plan C: 16,000 yen S Plan: 20,000 yen |
Party Plan Menu (Example)
*The photo is for illustrative purposes only.
*Menu items may change depending on ingredient availability.
| Plan A 11,000 yen | [French Course] - A treat before your meal Potage soup Today's pan-seared fish with beurre blanc sauce Roasted pork from Nara Prefecture, served with steamed vegetables. Dessert ·bread ·coffee |
|---|---|
| [Buffet Cuisine] Assorted sashimi - Seared salmon trout salad • Cold shabu-shabu with domestic pork and sesame dressing ·sandwich Fruit platter Grilled chicken with mustard sauce Shrimp in chili sauce Roasted fish Provençal style ・ Yakitori ・Chilled somen noodles Homemade mini hamburgers • Dessert platter ·sherbet ·coffee |
| Plan B 13,000 yen | [French Course] Today's appetizers Potage soup Today's fish steamed in wine with beurre blanc sauce Beef fillet steak with steamed vegetables Dessert ·bread ·coffee |
|---|---|
| [A blend of Japanese and Western styles] ・Assortment of 3 Japanese-style appetizers Potage soup ·pottery Beef fillet steak with steamed vegetables Hinohikari pickles ・Tome bowl Dessert ·coffee | |
| [Buffet Cuisine] Assorted sashimi - Seared salmon trout salad • Cold shabu-shabu with domestic pork and sesame dressing ·sandwich Fruit platter Grilled chicken with teriyaki sauce Shrimp in chili sauce Roasted fish Provençal style Braised pork belly Beef diced steak ・2 types of Japanese-style small bowls • Steamed egg custard • Cold somen noodles • Dessert platter ·sherbet ·coffee |
| C Plan 16,000 yen | [French Course] Pork rillettes - Seared salmon trout salad Potage soup Pan-seared sea bream with shrimp ·sherbet Beef fillet steak with steamed vegetables Dessert ·bread ·coffee |
|---|---|
| [A blend of Japanese and Western styles] ・Japanese-style small bowl - Seared salmon trout salad ・Soup Today's pan-seared fish with beurre blanc sauce ·sherbet Beef fillet steak with steamed vegetables Hinohikari pickles ・Tome bowl Dessert ·coffee | |
| [Buffet Cuisine] Assorted sashimi Smoked salmon salad • Cold shabu-shabu with domestic pork and sesame dressing ·sandwich Fresh spring rolls with chili sauce Fruit platter Grilled chicken with teriyaki sauce Shrimp in chili sauce Roasted fish Provençal style - Assorted nigiri and sushi rolls Braised pork belly ・2 types of Japanese-style small bowls Chawanmushi (steamed egg custard) ・Chilled somen noodles • Dessert platter ·sherbet ·coffee Minute Steak * • Lobster Thermidor * *Dishes marked with an asterisk will be served individually. |
| S Plan 20,000 yen | [French Course] - A dish to start the meal Seafood salad Potage soup A plate of abalone ·sherbet Beef fillet steak with steamed vegetables Dessert ·bread ·coffee |
|---|---|
| [A blend of Japanese and Western styles] - A dish to start the meal ・Assortment of 3 types of sashimi and a selection of garnishes ・Soup Pan-seared abalone flavored with ancient hishio (fermented soybean paste). ·sherbet Beef fillet steak with steamed vegetables Hinohikari rice, soup, pickles Dessert ·coffee | |
| [Buffet Cuisine] Assorted sashimi - Seared salmon trout salad • Cold roast beef salad - Assortment of 4 types of sandwiches Fruit platter Grilled chicken with homemade teriyaki sauce Lobster gratin with hollandaise sauce Roasted fish Provençal style Braised pork belly from Nara Prefecture ・Japanese-style appetizer 2 types ・Steamed egg custard made with Yamato Nadeshiko eggs Tempura Soba • Dessert platter Sherbet and ice cream ·coffee ・Domestic beef roast beef * ・ Nigiri sushi * *Dishes marked with an asterisk will be served individually. |
● Free drinks menu (120 minutes)
·beer bottle)
• Wine (red/white)
Shochu
Highball
• Soft drinks (oolong tea/orange juice)
*For an additional ¥500 per person, you can enjoy all-you-can-drink sake and two types of cocktails.
*The S plan includes unlimited drinks of all types at no extra charge.
● Benefits
- Venue fee, 2 microphones
*An additional 33,000 yen will be charged for use of Main Building banquet halls (Kiku / Kiri).
*Prices shown include service charge and tax.
*The usage time is limited to 2 hours and 30 minutes. (Free drinks are available for 2 hours.)
*This venue cannot be used for wedding receptions following the wedding ceremony. Please contact our staff for details.
·beer bottle)
• Wine (red/white)
Shochu
Highball
• Soft drinks (oolong tea/orange juice)
*For an additional ¥500 per person, you can enjoy all-you-can-drink sake and two types of cocktails.
*The S plan includes unlimited drinks of all types at no extra charge.
● Benefits
- Venue fee, 2 microphones
*An additional 33,000 yen will be charged for use of Main Building banquet halls (Kiku / Kiri).
*Prices shown include service charge and tax.
*The usage time is limited to 2 hours and 30 minutes. (Free drinks are available for 2 hours.)
*This venue cannot be used for wedding receptions following the wedding ceremony. Please contact our staff for details.
For inquiries and reservations: Nara Hotel Banquet Sales Department
| Reception hours | 10：00～18：00 |
|---|---|
| Phone | 0742-24-3033（直通） |
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