Head Chef
MASAHIKO TOMIOKA
Masahiko Tomioka
I am Tomioka, head chef of the Japanese restaurant "Setouchi". Our restaurant has Private Room of various sizes, which can be used for a variety of occasions, such as celebrations and funerals. Our numerous kaiseki courses, using seasonal ingredients, are prepared with consideration for guests of all ages. We cherish the traditions and fundamentals of Japanese cuisine, while also incorporating techniques and ingredients from Western and Chinese cuisine, and we are constantly exploring new Japanese dishes. We look forward to welcoming you with hospitality that will make you want to return again.