Announcements: Banquets, meetings, and events
New Year's Eve and New Year's Feast Buffet
Enjoy all-you-can-eat crab, steak, and sushi during the New Year's holiday season!
＼ Let's wrap up the year with a hotel buffet! ／
A lavish array of main dishes awaits, including fragrant steaks, steaming snow crab, and sushi prepared right before your eyes by the chef.
We have plenty of dishes that kids will love! Enjoy a holiday season filled with smiles as the whole family gathers around the dinner table.
＼ Let's wrap up the year with a hotel buffet! ／
A lavish array of main dishes awaits, including fragrant steaks, steaming snow crab, and sushi prepared right before your eyes by the chef.
We have plenty of dishes that kids will love! Enjoy a holiday season filled with smiles as the whole family gathers around the dinner table.
| Adults (13 years and older) | ¥10,000 (Member price ¥9,500) |
|---|---|
| 65 years of age or older | ¥9,500 (Member price ¥9,000) |
| Elementary school student | ￥4,000 |
| Toddlers (ages 4 and up) | ￥1,000 |
| Under 3 years old | free |
| Date | December 29, 2026 (Tue) - January 1, 2027 (Fri, New Year's Day) |
|---|---|
| Time | Afternoon session | 12:00 - 14:30 Evening session | 17:00 - 19:30 |
| Venue | 4th Floor Banquet Hall Phoenix |
Options Menu
All-you-can-drink alcohol: ¥2,500
Beer (including non-alcoholic), whiskey, sake, wine, shochu (barley and sweet potato), cocktails, mocktails (non-alcoholic cocktails)
For inquiries, please contact the Sales Department at TEL. 086-233-3494 (10:00 AM - 5:00 PM / excluding Sundays and public holidays).
* All photographs are for illustrative purposes only.
*The displayed prices include consumption tax and a 15% service charge.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*The displayed prices include consumption tax and a 15% service charge.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.