We use ingredients from the mountains and sea, including Okayama's specialty Chiyagyu beef and other branded beef from various regions, as well as seafood.
We'll grill it right in front of you, creating a dynamic and fragrant spectacle.
Please take your time to enjoy the chef's skillful techniques and the flavors that unfold in your mouth.
A space that offers carefully selected ingredients and special memories.
We prepare carefully selected wagyu beef from across Japan, including Okayama's "Chiya Beef," along with locally grown Okayama vegetables, right before your eyes. Enjoy the lively teppanyaki experience with all your senses.
September 1st (Tuesday) - November 30th (Monday), 2026
September 1st (Tuesday) - November 30th (Monday), 2026
~Monday, November 30, 2026
September 1st (Tuesday) - November 30th (Monday), 2026
September 1st (Tuesday) - November 30th (Monday), 2026
| Store name | Teppanyaki BISAI |
|---|---|
| Business Hours | [lunch] 11:30 AM - 2:30 PM (Last order 2:00 PM) [dinner] 17:30 - 22:00 (Last order 20:30) |
| Number of seats | 24席 |
| Floor | 19th floor |
