A special roast ham created from the rich natural environment of Okayama, the "Land of Sunshine," and the chef's dedication.
Using "Tonchinkan Pork" carefully raised in Bisei-cho, Okayama Prefecture, Chef Takada has adapted his roast pork techniques to bring out its maximum flavor, resulting in a moist texture and a deep, rich taste that spreads with every bite.
The word "Hare" embodies the blessings of Okayama, the "Land of Sunshine," and the feeling of a "special day" that graces a special dining table.
Please enjoy the delicious flavors of Okayama, savoring them with a cheerful spirit.
| 500g (100g x 5) | ￥5,500 |
|---|---|
| 300g (100g x 3) | ￥3,500 |
Contact Us
TEL.086-233-3138
Passion and dedication to ham making
Our commitment to quality manufacturing process
"Okayama Hare Roast Ham" uses pork from Bisei-cho, known for its sweet fat.
We carefully select loin and shoulder loin, and remove excess sinew and cartilage to improve the texture.
The fat on the back is also trimmed appropriately to bring out the flavor.
Using carefully selected herbs and trehalose, the salt is rubbed in to achieve the perfect salt concentration, and then vacuum-packed and aged at a low temperature for about a week.
After maturation, the surface saltiness is adjusted with running water, and then it is vacuum-packed again with herbs and cooked at a low temperature.
This process results in a juicy and flavorful roast ham.
To enjoy it deliciously at home
To allow you to enjoy the fresh taste and texture of the ham, it is sliced immediately after cooking, divided into convenient 100g portions, and vacuum-packed.
Afterward, the ham is flash-frozen to maintain its quality. Thaw it in Refrigerator the day before you plan to use it, and leave it at room temperature for about an hour before serving to bring the ham's temperature to 15-20°C.
By doing this, the delicious flavor and melt-in-your-mouth fat of the pork from Bisei-cho, along with the aroma of the herbs, are further enhanced, allowing you to enjoy it even more.
Here are some examples of dishes that allow you to enjoy delicious pork ham from Bisei Town.
Serve it as an appetizer, paired with fresh or dried fruit.
A refreshing taste with a vegetable-based dressing.
It's also perfect for a warm vegetable salad made with boiled vegetables, olive oil, and accented with lemon or balsamic vinegar.
Enjoy its rich flavor, paired with a variety of dishes.
| Financier | ￥2,484 |
| Brandy cake and 5 kinds of madeleines | ￥4,000 |
| Orange cake and 5 kinds of madeleines | ￥3,000 |
