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A dish the chef has created with great care.

This summery dessert uses mango and passion fruit, and has a vibrant appearance reminiscent of a sunflower.
The refreshing tartness of the Hiruzen Jersey yogurt placed in the center enhances the sweetness of the fruit.

- The first dish
Okayama Prefecture Tomatoes and Yellow Chives "Gazpacho Style"
- Choice of main dish
— "Medai" eggplant and saffron from Sukumo, Kochi Prefecture
―Roasted lobster (additional charge ¥3,500)
―Okayama Prefecture-produced Peach Pork and Black Rice, Corn, Balsamic Vinegar
―Grilled Japanese Black Wagyu Beef Fillet (additional charge ¥4,500)
Mango, Hiruzen Jersey yogurt, passion fruit
Coffee or tea

- The first dish
Setouchi-grown sole, Okayama-grown komatsuna (Japanese mustard spinach), and paprika.
- Choice of main dish
— "Medai" eggplant and saffron from Sukumo, Kochi Prefecture
―Roasted lobster (additional charge ¥3,500)
―Domestic beef fillet, Okayama/Ushimado mushrooms, and Bizen miso
―Okayama Prefecture-produced Peach Pork and Black Rice, Corn, Balsamic Vinegar
―Grilled Japanese Black Wagyu Beef Fillet (additional charge ¥4,500)
Mango, Hiruzen Jersey yogurt, passion fruit
Coffee or tea

- The first dish
Setouchi-grown sole, Okayama-grown komatsuna (Japanese mustard spinach), and paprika.
- Choice of fish dish
— "Medai" eggplant and saffron from Sukumo, Kochi Prefecture
―Roasted lobster (additional charge ¥3,500)
・Meat dish choice
―Domestic beef fillet, Okayama/Ushimado mushrooms, and Bizen miso
―Okayama Prefecture-produced Peach Pork and Black Rice, Corn, Balsamic Vinegar
―Grilled Japanese Black Wagyu Beef Fillet (additional charge ¥4,500)
Mango, Hiruzen Jersey yogurt, passion fruit
mignardises
Coffee or tea

- The first dish
Okayama Prefecture peaches, red-legged shrimp, vermouth jelly
Setouchi conger eel, red daruma oranges, cucumber, coriander
- Choice of main dish
— "Medai" eggplant and saffron from Sukumo, Kochi Prefecture
―Roasted lobster (additional charge ¥3,500)
―Domestic beef fillet, Okayama/Ushimado mushrooms, and Bizen miso
―Okayama Prefecture-produced Peach Pork and Black Rice, Corn, Balsamic Vinegar
―Grilled Japanese Black Wagyu Beef Fillet (additional charge ¥4,500)
Okayama grapes, pink pepper, star anise
Mango, Hiruzen Jersey yogurt, passion fruit
mignardises
Coffee or tea

- The first dish
Okayama Prefecture peaches, red-legged shrimp, vermouth jelly
Setouchi conger eel, red daruma oranges, cucumber, coriander
- Choice of fish dish
— "Medai" eggplant and saffron from Sukumo, Kochi Prefecture
―Roasted lobster (additional charge ¥3,500)
・Meat dish choice
―Domestic beef fillet, Okayama/Ushimado mushrooms, and Bizen miso
―Okayama Prefecture-produced Peach Pork and Black Rice, Corn, Balsamic Vinegar
―Grilled Japanese Black Wagyu Beef Fillet (additional charge ¥4,500)
Okayama grapes, pink pepper, star anise
Mango, Hiruzen Jersey yogurt, passion fruit
mignardises
Coffee or tea