At PRIX D'OR, we pour the techniques and beauty of French cuisine into every small dish that marks the beginning and end of each course.
A dish the chef has created with great care.
This refreshing and cool appetizer features peaches and red-legged shrimp from Okayama Prefecture, served with a vermouth jelly infused with herbs and spices.
Dinner | ¥16,000 (¥14,400)
- The first dish
Okayama Prefecture peaches, red-legged shrimp, vermouth jelly
Setouchi conger eel, red daruma oranges, cucumber, coriander
- Choice of main dish
— "Medai" eggplant and saffron from Sukumo, Kochi Prefecture
―Roasted lobster (additional charge ¥3,500)
―Domestic beef fillet, Okayama/Ushimado mushrooms, and Bizen miso
―Okayama Prefecture-produced Peach Pork and Black Rice, Corn, Balsamic Vinegar
―Grilled Japanese Black Wagyu Beef Fillet (additional charge ¥4,500)
Okayama grapes, pink pepper, star anise
Mango, Hiruzen Jersey yogurt, passion fruit
mignardises
Coffee or tea
Dinner | ¥20,000 (¥18,000)
- The first dish
Okayama Prefecture peaches, red-legged shrimp, vermouth jelly
Setouchi conger eel, red daruma oranges, cucumber, coriander
- Choice of fish dish
— "Medai" eggplant and saffron from Sukumo, Kochi Prefecture
―Roasted lobster (additional charge ¥3,500)
・Meat dish choice
―Domestic beef fillet, Okayama/Ushimado mushrooms, and Bizen miso
―Okayama Prefecture-produced Peach Pork and Black Rice, Corn, Balsamic Vinegar
―Grilled Japanese Black Wagyu Beef Fillet (additional charge ¥4,500)
Okayama grapes, pink pepper, star anise
Mango, Hiruzen Jersey yogurt, passion fruit
mignardises
Coffee or tea
Chef's Suggestion | ¥27,000 (¥24,300)
| Fee | ￥16,000～（￥14,400～） |
|---|---|
| Business days | Friday, Saturday, Sunday |
| Dress code | Smart casual We kindly ask that male customers refrain from wearing sleeveless shirts and sandals. |
