HOTEL GRANVIA OKAYAMA FRUIT COCKTAIL COLLECTION

Main Bar LEADERS Drink

Drinking the Land of Sunshine.

Okayama is a region renowned throughout Japan for its production of fruits such as white peaches and Muscat grapes.
To help you fully appreciate its charm, we have prepared a collection of cocktails that luxuriously use fruits grown by local producers and other regional ingredients.

With a drink that maximizes the appeal of the fruit through the bartender's skill, we offer a "new Okayama culinary experience" that can only be enjoyed here.
We also offer a wide selection of authentic mocktails (non-alcoholic cocktails) so that even those who don't drink alcohol can enjoy themselves.

To allow you to fully enjoy the flavors of seasonal fruits, we will continue to offer cocktails and mocktails that change with the seasons.

White Peach Bellini | ¥2,500 (¥2,250)

The refreshing juiciness of the white peach is captured perfectly in this glass.
The gentle aroma and delicate sweetness of white peaches will elegantly enhance your special moments.

Yakage-grown mint mojito | ¥1,800 (¥1,620)

A mojito unique to this hotel bar, made with mint from Yakage Town.
A refreshing aroma fills the air; this is a drink for adults.

Grape Manhattan | ¥1,900 (¥1,710)

The sweet and rich aroma characteristic of Campbell Early brings a refreshing touch to the full-bodied character of Manhattan, resulting in a beautifully harmonious blend of fruity sweetness, oak depth, and herbal notes in the glass.