All Stores Menu

- Seared sardines with okra jelly, tenderly braised octopus (or squid)
Appetizers featuring ingredients from Okayama and the Setouchi region.
- A comparison of Okayama's famous Chiyagyu beef loin and today's recommended Kuroge Wagyu beef loin (100g each)
―For an additional 2,000 yen, you can change to a "Chiya Beef Fillet and Loin Comparison Set (100g)".
—For an additional charge of 4,000 yen, you can change to "Chiya Beef Fillet Teppanyaki (100g)".
―For an additional 1,000 yen, we will change your order to a "Chiya Beef Loin and Miyazaki Beef Loin Tasting Set (100g)".
―For an additional 6,500 yen, you can change your order to a "Comparison of Chiyagyu Beef Loin and Kobe Beef Loin (100g each)," one of Japan's three most famous beef brands.
Today's grilled vegetables
Colorful vegetable salad
Rice, red miso soup, and pickles
—For an additional 700 yen, you can change your rice to garlic rice.
—For an additional 4,000 yen, we can change the rice to grilled eel.
・Roasted green tea from the Shimoyama family in Okayama Prefecture
・Amber jelly made with white peaches from Okayama Prefecture, milkshake sorbet made with eggs from Hoshi no Sato, and kibi dango (millet dumplings)
・EIJI MIYAMOTO No.7 Earl Grey

- Seared sardines with okra jelly, tenderly braised octopus (or squid)
Appetizers featuring ingredients from Okayama and the Setouchi region.
- A comparison of Okayama's famous Chiyagyu beef loin and today's recommended Kuroge Wagyu beef loin (120g)
―For an additional 2,000 yen, you can change to the "Chiya Beef Fillet and Loin Comparison Set (120g)".
—For an additional charge of 4,000 yen, you can change to "Chiya Beef Fillet Teppanyaki (120g)".
―For an additional 2,000 yen, we can change your order to "Chiya Beef Loin and Miyazaki Beef Loin Tasting Set (120g)".
―For an additional 8,000 yen, you can upgrade to a "Chiya Beef Loin and Kobe Beef Loin (120g) Tasting Set."
Today's grilled vegetables
Colorful vegetable salad
Rice, red miso soup, and pickles
—For an additional 1,000 yen, we can change your rice to garlic rice.
—For an additional 4,000 yen, we can change the rice to grilled eel.
・Roasted green tea from the Shimoyama family in Okayama Prefecture
・Amber jelly made with white peaches from Okayama Prefecture, milkshake sorbet made with eggs from Hoshi no Sato, and kibi dango (millet dumplings)
・EIJI MIYAMOTO No.7 Earl Grey

■ Vegetables
The grilled vegetables served in our courses are primarily sourced from Okayama Prefecture.
We use vegetables from Saito Farm and other blessings from Okayama, valuing the natural flavors of the ingredients. Please enjoy the seasonal tastes prepared using the unique techniques of teppanyaki.

■Comparison of Okayama's famous Chiyagyu beef
This course allows you to enjoy comparing various types of Okayama's famous beef, "Chiya Beef."
The ability to savor the differences in flavor between the fillet and sirloin cuts, and to compare Chiyagyu beef with Kobe beef, are some of the unique charms of BISAI.

We also offer a tasting set featuring seasonal premium beef.
Limited to July and August: Miyazaki Beef

■Tea time after the meal
Enjoy "EIJI MIYAMOTO No.7 Earl Grey" with our exquisite desserts.
This cup of tea is made using tea leaves carefully cultivated by the owner and farmer of "Early Morning," a specialty tea shop in Niimi City, Okayama Prefecture.
Please enjoy a leisurely cup of Okayama black tea, a fitting way to conclude your course.