August Lunch Menu

Teppan-yaki BISAI Lunch

~August 31, 2026 (Monday)

[August Appetizer] Boiled conger eel with roasted sake jelly

We carefully blanched conger eel, a quintessential summer delicacy, and served it with eggplant and cherry tomatoes for a refreshing dish.
The roasted sake jelly enhances the natural flavors of the ingredients, making this a refreshing dish perfect for the hot season.

Lunch course where you can choose your meat

Please choose from Okayama Prefecture's "Kiyomaro Beef," "Miyazaki Beef," or Japan's three most famous beef brands, "Kobe Beef."
The total price of the course will vary depending on the main meat dish you choose.
Enjoy appetizers and teppanyaki meats made with ingredients recommended by Chef Kato.

① Kiyomaro Cow	¥8,000 (¥7,200) Grilled Kiyomaro beef loin from Okayama Prefecture (100g)
② Miyazaki beef	¥14,000 (¥12,600) Miyazaki Premium Beef: Miyazaki Beef Fillet and Loin Tasting Set (100g) —For an additional 2,000 yen, you can upgrade to "Teppanyaki Miyazaki Beef Fillet (100g)".
③ Kobe beef	¥30,000 (¥27,000) One of Japan's three most famous beef brands: Kobe Beef Loin Teppanyaki (120g)

• The first dish
・Boiled conger eel with roasted sake jelly
• Main: You can choose from the following options.
① Kiyomaro
② Miyazaki beef
③ Kobe beef
Today's grilled vegetables
Colorful vegetable salad
Rice, red miso soup, and pickles
—For an additional 700 yen, you can change your rice to garlic rice.
—For an additional 4,000 yen, we can change the rice to grilled eel.
• Assortment of frozen desserts and fruits
・Sanmi Sansai (only available with the Miyazaki beef course)
• After-meal beverage (coffee or tea)

A moment adorned with live abalone and live lobster. A lunch course featuring grilled fish as the main dish.

We grill live abalone, often called the "jewel of the sea," and live lobster, known for its rich flavor, right in front of you.
Enjoy teppanyaki where the freshness, aroma, and texture are all maximized by cooking the ingredients while they are still alive.

Evening calm	￥18,000（￥16,200）

• The first dish
・Boiled conger eel with roasted sake jelly
Grilled live abalone (1 piece)
Grilled live lobster (1/2 lobster)
Today's grilled vegetables
Colorful vegetable salad
Rice, red miso soup, and pickles
—For an additional 700 yen, you can change your rice to garlic rice.
—For an additional 4,000 yen, we can change the rice to grilled eel.
• Assortment of frozen desserts and fruits
• After-meal beverage (coffee or tea)

For an additional 5,000 yen, you can add today's recommended grilled Kuroge Wagyu beef loin (80g).
For an additional 8,000 yen, you can add today's recommended grilled Kuroge Wagyu beef fillet (80g).

Enjoy live abalone, live lobster, and Japanese Black Wagyu beef in BISAI 's signature course.

A full course meal named after the restaurant, recommended by BISAI.
We source live abalone and lobster, as well as the best Wagyu beef of the day.
Enjoy each dish, showcasing the skills and ingredients of Chef Kato of BISAI, along with the view from the top floor.

BISAI	￥23,000（￥20,700）

• The first dish
・Boiled conger eel with roasted sake jelly
Grilled live abalone (1 piece)
Grilled live lobster (1/2 lobster)
Today's recommended dish: Grilled Japanese Black Wagyu beef loin (80g)
—For an additional charge of 3,000 yen, you can change your order to "Grilled Wagyu Beef Fillet (80g)".
Today's grilled vegetables
Colorful vegetable salad
Rice, red miso soup, and pickles
—For an additional 700 yen, you can change your rice to garlic rice.
—For an additional 4,000 yen, we can change the rice to grilled eel.
• Assortment of frozen desserts and fruits
• After-meal beverage (coffee or tea)

You can order additional seafood from the following lineup.
By combining a meat course with seafood, you can enjoy the "BISAI" full course.

Today's grilled fish (50g) ¥2,500 (¥2,250)
Grilled scallops (2 pieces) ¥2,800 (¥2,520)
Grilled live prawns (2 prawns) ¥4,000 (¥3,600)
Grilled live abalone (1 piece) ¥7,000 (¥6,300)
Grilled live lobster (1/2 lobster) ¥8,000 (¥7,200)
Grilled live European lobster (1 lobster) ¥30,000 (¥27,000)

Business Hours	11:30 AM - 2:30 PM (Last order 2:00 PM)

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All photos are for illustrative purposes only.
The displayed prices include consumption tax and a 15% service charge.
Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
(Prices in parentheses are for JR Hotel Membership and WESTER members.)
JR Hotel Membership Points can be used at a rate of 1 point = 1 yen.