RestaurantIntroducing "Toyama Sushi Umi Toyama," a restaurant that showcases the charm of the local area.
Using local ingredients
Dishes that give you a taste of Toyama
As a restaurant that showcases the charm of the region,
They serve local ingredients and regional cuisine.
BREAKFAST
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Using local ingredients
A breakfast that gives you a taste of Toyama
For breakfast, which marks the start of the day,
In addition to the hotel's proud Standard Western-style menu,
Using ingredients from Toyama and seasonal ingredients
The menu includes local dishes and more.
From morning till night, you can experience the four seasons of Toyama.
Flavors unique to Toyama
It will be served buffet style.
Toyama's specialty, "nigiri sushi"
all you can eat
Starting June 1st, 2024 (Saturday), we have added an all-you-can-eat option of Toyama's famous "nigiri sushi," prepared by a professional sushi chef, to our breakfast menu.
We offer sushi toppings primarily made from fresh seafood caught in Toyama Bay, often referred to as a "natural fish preserve."
In support of Toyama Prefecture's initiative to promote "Toyama as the place for sushi," we have created a sushi restaurant themed around "Sushi x Toyama's Traditional Crafts." The sushi is served on aluminum castings that utilize the techniques of Takaoka copperware from Takaoka City, Toyama Prefecture, allowing customers to experience Toyama's craftsmanship culture.
3,200 yen per person *Children under 5 years old are free
*The method of delivery may change due to unforeseen circumstances.
*Breakfast is for hotel guests only.
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Gokayama Tofu
We offer Gokayama tofu, made with the clear water of Gokayama, famous for its World Heritage-listed Gassho-zukuri village, and locally grown soybeans, in seasonal dishes such as chilled tofu, boiled tofu, and gratin.
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Small boiled fish
Enjoy the rich flavor of whelks boiled in their shells.
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Kelp-wrapped fish cake
Red rolled fish cakeToyama's specialty, "Kombu-maki Kamaboko" (kelp-wrapped fish cake), is characterized by the white color of the fish paste and the firm texture and flavor of the kelp.
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Firefly squid and paprika
CevicheWe combined plump, firm firefly squid from Toyama Prefecture with bell peppers for a refreshing dish.
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Marinated white shrimp and daikon radish
White shrimp, known as the jewels of Toyama Bay, are marinated with daikon radish in a sweet and sour sauce.
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White shrimp tarte flambée
We've created a white shrimp tarte flambée (Alsatian-style pizza) using white shrimp, a representative seafood delicacy of Toyama.
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Bread
We offer five types of bread, including rich croissants made with French AOP fermented butter, as well as pain aux raisins and petit beurre.
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Various fruits
Enjoy a colorful array of fruits, an essential part of breakfast, along with yogurt and other treats.
*The types of fruit vary depending on the season.
*Please note that menu items may change or be unavailable depending on ingredient availability and the season.
LUNCH/DINNER
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Carefully selected ingredients from Toyama
Use generously
During the day and night, people visit the commercial facility.
Targeting a wide range of customers,
From meals featuring seafood caught in Toyama Bay
From seasonal specialty dishes to sushi proudly prepared by our skilled chefs.
We offer a wide range of products.
Lunch menu
From sushi platters and seafood bowls to Toyama-exclusive menu items...
We offer a wide variety of options.
*The sushi platter comes with a small side dish and soup.
The seafood rice bowl comes with a small side dish, steamed egg custard, and soup.
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Toyama Bay Sushi
This set uses locally produced rice that enhances the flavor of the sushi, and features seasonal local fish caught in Toyama Bay, which is known as a "natural fish preserve."
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Special Seafood Toyama Donburi
This luxurious rice bowl is packed with carefully selected ingredients, including blackthroat seaperch, white shrimp, sea urchin, and salmon roe.
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White shrimp and salmon roe rice bowl
This luxurious rice bowl is topped with plenty of peeled white shrimp, the jewel of Toyama Bay, and our restaurant's proud kelp-cured salmon roe.
*Please note that menu items may change or be unavailable depending on ingredient availability and the season.
Dinner menu
In addition, we offer a variety of products, from our recommended items to specialties from Toyama.
We offer a wide variety of options.
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Eight pieces of premium nigiri sushi
This dish features popular ingredients such as white shrimp, blackthroat seaperch, and fresh sea urchin.
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Premium Assortment of Five Kinds of Sashimi
We serve fresh fish caught that day in Toyama Bay and nearby waters as sashimi.
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Tamagoyaki (Japanese rolled omelet) at a sushi restaurant
We mixed in fish paste and Japanese yam, and baked it to a fluffy texture, taking time and effort just like a castella cake.
*Please note that menu items may change or be unavailable depending on ingredient availability and the season.
Restaurant Information
Restaurant "Toyama Sushi Umi Toyama"
(Breakfast venue: "VISCHIO GARDEN")
| Business Hours | breakfast 6:30 AM - 10:00 AM (Last Order 9:30 AM) lunch 11:00 AM - 2:30 PM (Last Order 2:00 PM) dinner 17:00 - 22:00 (Last Order 21:00) |
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| Number of seats | 44席 |
| Location | MAROOT commercial complex, 4th floor |
| Telephone number | 076-443-5066 （受付時間 10:00～22:00） |
