This time, we are pleased to invite Chef Mamoru Kataoka, a leading figure in the Japanese Italian cuisine scene, to our Chinese restaurant "Chinese Dining KOH-RAN-EN" to present a special dinner that showcases the fusion of Chinese and Italian cuisine created by our head chef, Daiji Yamamoto.
We also offer Italian wines and Shaoxing wine to complement your meal.
Don't miss this special evening where you can enjoy a collaboration dinner and perfect pairings.
| Regular price | お一人様 ¥25,000 |
|---|
Chef Mamoru Kataoka
Ristorante AlPorto
Born in 1948. Moved to Milan in 1968 and trained in cooking throughout Italy.
After returning to Japan, he opened "Ristorante Al Porto" in Nishi-Azabu, Tokyo in 1983.
He made a name for himself as a pioneer of authentic Italian cuisine, and especially as a master of pasta dishes.
Highly acclaimed. Currently active in various fields including restaurant production, TV and magazine appearances, cooking classes, and lectures.
[Award-winning achievements]
Selected as a "Contemporary Master Craftsman" in 2015.
In 2018, her book won the Grand Prix in the Italian category of the Gourmand World Cookbook Awards.
President of the Japan-Italy Association (as of 2026, Honorary President)
Received the Yellow Ribbon Medal in 2021.
Head Chef: Daiji Yamamoto
Hotel Granvia Hiroshima Chinese Restaurant "Chinese Dining KOH-RAN-EN"
He honed his skills over many years at renowned restaurants both in Japan and abroad, including in Tokyo and Singapore.
Based on the techniques of authentic Cantonese cuisine, we have established our own unique culinary style by incorporating local trends and global sensibilities. We cherish the ancient Chinese philosophy of "food and medicine are one," and we continue to pursue dishes that nourish both the body and mind of those who eat them.
[Award-winning achievements]
Recipient of numerous awards, including the Japan Chinese Cuisine Association's Skill Achievement Award.
Received the "2020 Minister of Health, Labour and Welfare Award for Distinguished Service in the Cooking Industry" in 2020.
Date
Time
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Cuisine
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How to apply
Restaurant Information (Reception hours: 10:00 - 19:00)
TEL.082-262-1165
Reservations are now being accepted.
秋の訪れを感じる彩り豊かな前菜から始まる、旬の食材を使用したフルコースをご用意いたしました。
モダンで心地よい空間での、大切な方との語らいに満ちた、季節を感じるひとときをお過ごしください。
Reservations are now being accepted (Sales period: until Wednesday, March 31, 2027)
We have prepared a special plan where you can enjoy authentic Chinese cuisine featuring seasonal flavors and a wide variety of free drinks to your heart's content. We will provide a private space tailored to your purpose, whether it's a farewell or welcome party for new members, or an important business meeting.
Reservations are now being accepted.
This Private Room plan, complete with perks such as complimentary sparkling wine for toasting, is perfect for important occasions like family introductions, celebrating a child's milestone, or celebrating a longevity. Enjoy a special day surrounded by exquisite cuisine.
Now available
Choose from 18 different kinds of dim sum to suit your taste. You can also enjoy them as yum cha, with options such as dumplings, shumai, xiaolongbao, pork buns, grilled mochi, and steamed buns.
Reservations are now being accepted.
We offer a full vegetarian course meal that does not include meat or fish. Enjoy a variety of ingredients such as vegetables, mushrooms, sticky rice, and tofu, prepared in Chinese style.
Reservations are now being accepted.
We offer vegetarian à la carte options that do not use meat or fish. Please enjoy authentic Chinese cuisine in a relaxed atmosphere.
Reservations are now being accepted.
We are currently offering an authentic children's menu from the Chinese restaurant "KOH-RAN-EN".
Now accepting orders.
We have prepared a special restaurant plan perfect for celebrating anniversaries. This great value plan includes lunch or dinner for two, a pairing of drinks selected by our sommelier, a whole cake, and a mini bouquet. Spend a special day, such as a birthday or wedding anniversary, at Hotel Granvia Hiroshima.
