What are the SDGs?
As a member of the local community, we are committed to deepening our understanding of the SDGs (Sustainable Development Goals) and creating a hotel that is friendly to everyone and the environment.
SDGs stands for "Sustainable Development Goals," an international set of goals adopted unanimously by member states at the UN Summit in September 2015, aiming for a sustainable and better world by 2030. It consists of 17 goals and 169 targets, pledging to "leave no one behind" on Earth.
Initiatives for the global environment
LED lighting throughout the building
We are currently converting the hotel's interior lighting to LED.
Reducing plastic products
At JR-West Hotels, approximately 2.5 million plastic amenities such as Toothbrush, Hairbrush, and razors are consumed annually, resulting in about 35 tons of waste.
Currently, our hotels are working to reduce plastic products in order to create a hotel that is friendly to everyone and the environment. We ask for your cooperation in reusing Toothbrush, hairbrushes, razors, and Shower cap during your stay.
In addition, we have switched to refillable dispenser bottles for in-room bathroom amenities. Going forward, we will continue to reduce plastic products, including switching to more environmentally friendly amenities.
Reduction of CO2 emissions
During the off-season, we are taking measures to reduce CO2 emissions, such as suspending sales on entire floors of guest rooms.
Water consumption reduction
We are promoting the replacement of toilets with water-saving models and the introduction of water-saving faucets.
Room Linen exchange system
introduction
We have adopted a policy of not changing Linen during consecutive stays as standard practice, thereby reducing the amount of detergent and heavy oil used in Linen washing, and conserving water resources. (Linen changes are only provided upon request.)
Food waste and waste oil
recycling
Food waste generated within the facility is processed at a recycling plant and converted into livestock fertilizer and compost. Waste oil is also processed at the recycling plant and converted into livestock fertilizer and boiler fuel.
Reducing food waste
Reducing food waste through the "3010 Movement"
We will be introducing the "3010 Movement" to our guests enjoying banquets that include meals, in order to reduce food waste. (The "3010 Movement" is an initiative that encourages guests to enjoy their meals at their seats for the first 30 minutes and the last 10 minutes of a banquet to reduce food waste. It started in Matsumoto City, Nagano Prefecture in 2011 and has spread to many other municipalities.)
Food sharing service
Utilizing "TABETE"
We are participating in “TABETE,” a food-sharing service aimed at reducing food waste. TABETE is a service that allows users to “rescue” (purchase) meals that are still delicious and safe to eat but are difficult to sell at the store. By participating in this initiative, we are working to reduce food waste.
To use the service, you’ll need to download the “TABETE” app. Click here to download it (https://tabete.me)
Regarding the efforts of the cafe & buffet "Dish Parade" to reduce food waste
At the cafe and buffet "Dish Parade," we participate in the Ministry of Agriculture, Forestry and Fisheries' National Movement to Reduce Food Loss (LOSSNON), primarily focusing on reducing food waste at our buffet.
Commitment to Safety and Security
JR-West Hotels
"Clean & Safe"
Prioritizing the safety of our customers and employees, we have established and are adhering to new hygiene standards, "Clean & Safety."
Implementation of regular emergency medical care,
disaster prevention and fire prevention drills
To ensure the safety of our customers and employees, we conduct emergency first aid training once a year and disaster prevention and fire prevention training twice a year.
Together with our employees
Initiatives to be implemented
Creating a comfortable working environment
We have systems in place for childcare and elder care leave, as well as reduced working hours.
We are working to create an environment that is inclusive of foreign nationals, people with disabilities, and people of all genders.
Implementation of in-house training
We conduct human rights training and SDGs training for all employees.
Eco-cap campaign
We are running a program to collect and separate plastic bottle caps used by our employees. The collected caps are provided to a non-profit organization, where they are transformed into recycled products, and the proceeds from the sale of these products are used to support medical care in developing countries.
Participation in local cleanup activities
We actively participate in community cleanup activities.
Toward creating a hotel that is friendly to everyone and
the environment through new initiatives
As a company committed to coexisting with the local community, we are deepening our understanding of the SDGs and striving to create hotels that are friendly to everyone and the environment. Furthermore, to achieve the JR West Group's vision of a "safe and prosperous society where people meet and smiles are born," we hope to contribute to achieving the SDGs by realizing a West Japan area where everyone—including future generations—can continue to thrive.
