August Dinner Menu

Japanese Restaurant KIBIZEN dinner

Saturday, August 1, 2026 - Monday, August 31, 2026

Chef's Recommended Kaiseki Course: Momoka | ¥16,000 (¥14,400) *Limited to 15 servings per day

"Momoka" offers a refreshing taste for the hot summer, infused into each and every dish.
Enjoy a variety of dishes featuring ingredients nurtured by the rich climate and culture of Okayama and the Setouchi region, including appetizers of pen shell clams and octopus from the Setouchi region, as well as Okayama-produced pork, Setouchi-produced hairtail fish, and Okayama-produced Nagi beef.

Menu
Chopsticks included	Today's broth
Starter	Pen shell clams, Setouchi octopus
Bowl	Prawns
Sashimi	Japanese flying fish, Setouchi conger eel, striped jack
Sugar food	Okayama Prefecture-produced pork Chinkan
Grilled Dish	Setouchi-caught hairtail fish
Appetizer	Nagi Beef from Okayama Prefecture
Meals	Corn rice, red miso soup, side dishes
Water sweets

Chef's Recommended Kaiseki Course: Zuika | ¥13,000 (¥11,700)

We have prepared "Zuihana," a kaiseki multi-course meal featuring the delicious flavors and aromas of river fish, including eel sushi and charcoal-grilled grilled sweetfish, which are symbols of summer.
Enjoy the refreshing taste of summer to your heart's content.

Menu
Chopsticks included	Today's broth
Starter	Ushimado-produced loofah quartz assortment
Bowl	Winter melon and sillago from Ushimado
Sashimi	Today's three kinds of sashimi
Sugar food	Eel sushi
Grilled Dishes in Eight-Course Portion	Assorted grilled dishes
Grilled Dish	Grilled sweetfish with salt, cooked over charcoal.
Side dish	Salt-grilled duck breast
Meals	Corn rice, red miso soup, side dishes
Water sweets

Chef's Recommended Kaiseki Course: Haname | ¥11,000 (¥9,900)

This kaiseki (traditional multi-course) meal offers a light and refreshing taste of summer.

Menu
Chopsticks included	Today's broth
Starter	Ushimado-produced loofah quartz assortment
Bowl	Winter melon and sillago from Ushimado
Sashimi	Today's two kinds of sashimi
Sugar food	Eel sushi
Grilled Dishes in Eight-Course Portion	Assorted grilled dishes
Grilled Dish	Grilled sweetfish with salt, cooked over charcoal.
Meals	Corn rice, red miso soup, side dishes
Water sweets

SETOKA ~Seto Hana with Tempura~ | ¥6,000 (¥5,400)

Colorful dishes are arranged in small bowls and presented in a lattice-patterned wooden box, creating a visually stunning presentation.

Menu
Starter	Edamame sesame tofu
Box (9 sho)	Corn and soy milk jelly, caviar, loofah with white sesame dressing, tuna, pink shrimp, jade eggplant, baby Ran, rolled omelet with aonori seaweed, sweet bacon, seaweed, marinated trout roe
Tempura	Shrimp tempura
Meals	Corn rice, red miso soup, pickles
Water sweets

Example of a set menu

Seto Hana [Weekdays only] *No appetizer included ¥4,900 (¥4,410)
Seto Hana + Bizen Black Wagyu Sukiyaki Style ¥7,900 (¥7,110)
Seto Hana + Okayama Prefecture Nagi Beef served on a ceramic plate: ¥8,000 (¥7,200)
Seto Hana + Tempura + Okayama Prefecture Nagi Beef served on a ceramic plate: ¥9,000 (¥8,100)

Click here to make a reservation

Information on Private Room

All photos are for illustrative purposes only.
The displayed prices include consumption tax and a 15% service charge.
Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
(Prices in parentheses are for JR Hotel Membership and WESTER members.)
JR Hotel Membership Points can be used at a rate of 1 point = 1 yen.
Our broth uses dried mackerel flakes. Please inform us in advance if you have any allergies.