A la carte dishes

Japanese Restaurant KIBIZEN dinner

Dashi-maki Tamago (Japanese rolled omelet) ¥1,000
Grilled Spanish mackerel with salt : ¥2,600
Braised sea bream head ¥2,800
Domestic beef fillet (100g) ¥4,500
Vegetable salad ¥1,000
Yellow chives and egg dish from Okayama Prefecture: ¥1,300
Okayama Prefecture-produced yellow chive rice porridge ¥1,200
Steamed egg custard with yellow chives from Okayama Prefecture ¥1,000
Okayama Prefecture-produced Shinrindori chicken Tatsuta-age (deep-fried chicken ) ¥2,300
Prawn tempura ¥3,000
Shrimp tempura ¥1,500

All photos are for illustrative purposes only.
The displayed prices include consumption tax and a 15% service charge.
Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
Our broth uses dried mackerel flakes. Please inform us in advance if you have any allergies.
JR Hotel Membership Points can be used at a rate of 1 point = 1 yen.