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Hidden Sushi | ¥7,300 (¥6,570)

We have prepared a unique KIBIZEN version of Okayama's chirashi sushi, which originated from the austerity decree issued by Ikeda Mitsumasa, the lord of the Bizen domain during the Edo period.
Bara-zushi, a representative local dish of Okayama Prefecture, is a surprise until you open it.

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Vegetable-filled sushi | ¥7,300 (¥6,570)

We have prepared "Kakushi Sushi," a unique arrangement of KIBIZEN as well as "Vegetable Kakushi Sushi," which is made entirely of vegetables.

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Okayama Korakuen Garden Lord's Set Meal | ¥8,300 (¥7,470)

We have prepared a KIBIZEN meal featuring "Yuyakko (boiled tofu), Tai Ushio (sea bream with sushi sauce), Kamo Chawanmushi (steamed egg custard with duck), and Soramamekan (broad bean jelly)," which were traditional hospitality dishes served by daimyo families, along with Okayama's Chirashi Sushi, which originated from the austerity decrees of Ikeda Mitsumasa, the lord of Bizen Domain during the Edo period. The Bara Sushi, a representative local dish of Okayama Prefecture, is a surprise until you open it.

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Okayama Korakuen Garden Lord's Set Meal with Japanese Black Wagyu Beef Grilled on a Ceramic Plate | ¥10,500 (¥9,450)

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Sushi, Hidden Sushi
Boiled food, boiled tofu
Warm duck chawanmushi
Gohei Tai Ushiho
Japanese sweets: Broad bean jelly
Bizen Black Wagyu Beef Grilled on a Ceramic Plate
*Reservations required 5 days in advance

Children's meal | ¥3,700 (¥3,330)

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Hamburg steak
tempura
Fried food
Chawanmushi (steamed egg custard)
Two types of rice balls
Red miso soup (without sansho pepper)
Water sweets