Summer Recommended Menu

Japanese Restaurant KIBIZEN and Dinner

July 1st (Wednesday) - August 31st (Monday), 2026

Unaju (eel rice bowl) / Hitsumabushi (eel rice bowl)

We use domestically sourced eels, grilled over charcoal for a fragrant finish, and then carefully seasoned with our homemade sauce.

Even in this season when the heat tends to reduce appetite, the gently spreading aroma and refined flavor will make you want to keep eating.
Please enjoy to your heart's content our carefully crafted delicious dishes that nourish your body during the summer.

Eel rice bowl made with domestically sourced eel | ¥7,300 (¥6,570)

Menu

First	White sesame tofu
Bowl	Eel liver soup
Rice	Unaju (eel rice bowl) made with domestically sourced eel
Water sweets

Hitsumabushi made with domestically sourced eel | ¥7,300 (¥6,570)

Menu

First	White sesame tofu
Bowl	Eel liver soup
Rice	Hitsumabushi made with domestically sourced eel
Spices
Water sweets

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Green tea soba noodles | ¥2,600 (¥2,340)

We have prepared a refreshing bowl of green tea soba noodles, served with tempura.
Enjoy a refreshing coolness during this hot season.

Menu
Green tea soba
tempura

All photos are for illustrative purposes only.
The displayed prices include consumption tax and a 15% service charge.
Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
(Prices in parentheses are for JR Hotel Membership and WESTER members.)
JR Hotel Membership Points can be used at a rate of 1 point = 1 yen.
Our broth uses dried mackerel flakes. Please inform us in advance if you have any allergies.