Recruitment Information: Information on recruitment and application requirements for Hotel Vischio Amagasaki.

Recruitment

The smiles of all the staff
This is the property of Hotel Vischio Amagasaki.

Hotel Vischio Amagasaki was rebranded on Wednesday, June 6, 2018.
Would you like to work with us at JR-West Hotels' new brand hotel?

Part-time and temporary job recruitment
Mid-career recruitment

Part-time jobs

Room cleaning and checker staff - urgently needed

Hiring company	Plus One Co., Ltd.
qualification	High school graduate or above
Salary	Hourly wage of 1,116 yen or more
Work place	Hotel Vischio Amagasaki
Working hours	10：00～14：00
treatment	Uniform loan/transportation expenses provided
Comments and job descriptions from the training manager	This job involves cleaning guest rooms used by overnight guests and performing post-cleaning checks. No experience necessary! We will provide thorough training.

Steward staff

Employment type	Part-time job / Casual work
Job description	This job involves washing dishes used in banquet halls and restaurants within the hotel. Scope of changes: None
Work place	Hotel Vischio Amagasaki Scope of changes: None
Working hours	① 9:00 AM - 3:00 PM ② 17:00 - 22:00 2 days a week - OK, dependents OK Shift work including weekends and holidays Those who can work during time ② and have experience are welcome.
Eligibility	Highest level of education: High school diploma or higher [Work experience] No questions asked
Salary	Hourly wage: 1,120 yen and up Salary increase: Yes (twice a year) Bonus: Performance-based (twice a year) Commuting allowance: Fully paid Retirement allowance system: None
holiday	We are happy to discuss your concerns. Annual paid leave (planned annual leave system available) Various special leave options are available (for celebrations, bereavement, childbirth, nursing, etc.). Childcare/elderly care leave
Social insurance	All necessary equipment is provided (as required by law).
Other employee benefits	Employee discounts, personal lockers and uniforms provided.
Regarding the selection process	Document screening Interview selection (1 round) We will notify you of the results of each selection process within one week.
How to apply	Please send your resume (with a photo attached) to the hiring manager. 1-4-1 Shioe, Amagasaki City, Hyogo Prefecture 661-0976 To: Hotel Vischio Amagasaki Recruitment Department TEL.+81-6-6491-0861 Email address: r-takeda@hotelvischio-amagasaki.jp

Cooking assistant

Employment type	Part-time job / Casual work
Job description	Cooking menus for the employee cafeteria, and preparing, cooking, and plating Western-style dishes served in restaurants and banquet halls. Scope of changes: None
Work place	Hotel Vischio Amagasaki Scope of changes: None
Working hours	We are available for consultations between 6:00 AM and 10:00 PM. 2 days a week - OK, 4 hours a day - OK, dependents OK (Shift examples) 6:00-13:00, 9:00-15:00, 17:00-22:30, etc. Shift work including weekends and holidays Experienced individuals are welcome! Housewives are welcome! Culinary school students are welcome!
Eligibility	Highest level of education: High school diploma or higher [Work experience] No specific experience required (experience in hotels or restaurants is a plus).
Salary	Hourly wage: 1,120 yen and up Salary increase: Yes (twice a year) Bonus: Performance-based (twice a year) Commuting allowance: Fully paid Retirement allowance system: None
holiday	We are happy to discuss your concerns. Annual paid leave (planned annual leave system available) Various special leave options are available (for celebrations, bereavement, childbirth, nursing, etc.). Childcare/elderly care leave
Social insurance	All necessary equipment is provided (as required by law).
Other employee benefits	Employee discounts, personal lockers and uniforms provided.
Regarding the selection process	Document screening Interview selection (1 round) We will notify you of the results of each selection process within one week.
How to apply	Please send your resume (with a photo attached) to the hiring manager. 1-4-1 Shioe, Amagasaki City, Hyogo Prefecture 661-0976 To: Hotel Vischio Amagasaki Recruitment Department TEL.+81-6-6491-0861 Email address: r-takeda@hotelvischio-amagasaki.jp

Hall staff

Employment type	Part-time job / Casual work
Job description	General food and beverage services in hotel banquet halls and restaurants. Order taking, serving food and drinks, venue setup, etc. Scope of changes: None
Work place	Hotel Vischio Amagasaki Scope of changes: None
Working hours	We are available for consultations between 6:00 AM and 10:00 PM. 2 days a week - OK, 4 hours a day - OK, dependents OK (Shift examples) 6:00-13:00, 9:00-15:00, 17:00-22:30, etc. Shift work including weekends and holidays Experienced candidates are welcome.
Eligibility	Highest level of education: High school diploma or higher [Work experience] No specific experience required (experience in hotels or restaurants is a plus).
Salary	Hourly wage: 1,120 yen and up Salary increase: Yes (twice a year) Bonus: Performance-based (twice a year) Commuting allowance: Fully paid Retirement allowance system: None
holiday	We are happy to discuss your concerns. Annual paid leave (planned annual leave system available) Various special leave options are available (for celebrations, bereavement, childbirth, nursing, etc.). Childcare/elderly care leave
Social insurance	All necessary equipment is provided (as required by law).
Other employee benefits	Employee discounts, personal lockers and uniforms provided.
Regarding the selection process	Document screening Interview selection (1 round) We will notify you of the results of each selection process within one week.
How to apply	Please send your resume (with a photo attached) to the hiring manager. 1-4-1 Shioe, Amagasaki City, Hyogo Prefecture 661-0976 To: Hotel Vischio Amagasaki Recruitment Department TEL.+81-6-6491-0861 Email address: r-takeda@hotelvischio-amagasaki.jp

Mid-career recruitment

[Experienced Hire] Pastry Chef (Chief to Section Chief Candidate)

Employment type	full-time employee
Job description	Western-style confectionery manufacturing - Finishing touches on cakes for restaurants and cake shops. - Finishing touches on plated desserts for restaurants and banquets. - Finishing touches on desserts for restaurants, banquet buffets, etc. ・Finishing touches on the wedding cake - Assisting with preparation, cutting cakes, etc. - Conception and development of new menu items Cost accounting Labor management Scope of changes: Company-defined business operations
Work place	Hotel Vischio Amagasaki Scope of changes: Locations designated by the company (Kyoto, Osaka, Nara, Okayama, Hiroshima, Toyama, etc.)
Working hours	7:30 AM to 4:30 PM (Main shift hours)
Eligibility	Highest level of education: High school diploma or higher Approximately 5 years of experience working in hotels, inns, or restaurants (in terms of confectionery and cooking). [Desired Candidates] ・Someone who enjoys making people happy ・Someone who values communication ・Experience in management, such as sales management or employee training, is welcome (but not required).
Salary	230,000 yen to 300,000 yen Salary will be determined based on age, experience, and abilities. Managerial positions: Monthly salary of 300,000 yen and up, plus a position allowance of 50,000 yen. Salary increase: Yes (once a year) Bonus: Performance-based (twice a year) Allowances and Benefits: Skill allowance (Confectionery Hygiene Specialist: 7,000 yen/month), management allowance, family allowance, sales allowance, year-end/New Year allowance, commuting allowance (full payment), etc. Retirement allowance system: Available (for employees with 5 or more years of service)
trial period	Yes (3 months)
holiday	116 days of annual leave Annual paid leave (planned annual leave system available) Various special leave options are available (for celebrations, bereavement, childbirth, nursing, etc.). Childcare/elderly care leave
Social insurance	Various equipment
Other employee benefits	Company discounts, personal lockers and uniforms provided, congratulatory and condolence payments. Self-development support: Distance learning subsidies You can choose a course you want to study from among dozens of correspondence courses offered by the company, and if you complete it, the company will subsidize the tuition fee.
Regarding the selection process	① Document screening ②First interview ③ Aptitude test, practical skills test, and final interview ④ Job offer We will notify you of the results of each selection process within one week.
How to apply	履歴書（顔写真付き）・職務経歴書を採用担当宛までお送りください。〒661-0976　兵庫県尼崎市潮江1-4-1 ホテルヴィスキオ尼崎　採用担当宛 TEL.06-6491-0861 メールアドレス：r-takeda@hotelvischio-amagasaki.jp

Cooking staff (general position)

Employment type	full-time employee
Job description	We offer Western-style set courses, fusion Japanese and Western cuisine, and party dishes. - Preparation, cooking, plating, ordering, and all aspects of cooking. - Conception and development of new menu items Scope of changes: Company-defined business operations
Work place	Hotel Vischio Amagasaki Scope of changes: Locations designated by the company (Kyoto, Osaka, Nara, Okayama, Hiroshima, Toyama, etc.)
Working hours	Shift work from 6:00 AM to 10:00 PM, 8 hours of actual work per shift. * Flexible working hours system
Eligibility	Highest level of education: High school diploma or higher We are looking for someone who can adjust their shift schedule to fit any time slot from breakfast to dinner. [Desired Candidates] ・Someone who enjoys making people happy ・Experience in cooking at hotels or restaurants is welcome (but prior hotel experience is not required). ・Someone who values communication ・Experience in management, such as sales management or employee training, is welcome (but not required).
Salary	200,000 yen to 300,000 yen Salary will be determined based on age, experience, and abilities. Managerial positions: Monthly salary of 300,000 yen and up, plus a position allowance of 50,000 yen. Salary increase: Yes (once a year) Bonus: Performance-based (twice a year) Allowances and Benefits: Skill allowance (chef's license: 1,500 yen/month), management allowance, family allowance, sales allowance, year-end/New Year's allowance, commuting allowance (full payment), etc. Retirement allowance system: Available (for employees with 5 or more years of service)
trial period	Yes (3 months)
holiday	116 days of annual leave Annual paid leave (planned annual leave system available) Various special leave options are available (for celebrations, bereavement, childbirth, nursing, etc.). Childcare/elderly care leave
Social insurance	Various equipment
Other employee benefits	Company discounts, personal lockers and uniforms provided, congratulatory and condolence payments, Self-development support: Distance learning subsidies You can choose a course you want to study from among dozens of correspondence courses offered by the company, and if you complete it, the company will subsidize the tuition fee.
Regarding the selection process	① Document screening ②First interview ③ Aptitude test, cooking skills test, and final interview ④ Job offer We will notify you of the results of each selection process within one week.
How to apply	履歴書（顔写真付き）・職務経歴書を採用担当宛までお送りください。〒661-0976　兵庫県尼崎市潮江1-4-1 ホテルヴィスキオ尼崎　採用担当宛 TEL.06-6491-0861 メールアドレス：r-takeda@hotelvischio-amagasaki.jp

[Experienced Candidates Wanted] Cooking Staff (Supervisor to Section Chief Candidate)

Employment type	full-time employee
Job description	* We offer Western-style courses, fusion Japanese and Western cuisine, and party dishes. * All aspects of cooking, including preparation, cooking, plating, ordering, etc. * Ideation and development of new menu items * Cost accounting and human resource development Scope of changes: Company-defined business operations
Work place	Hotel Vischio Amagasaki Scope of changes: Locations designated by the company (Kyoto, Osaka, Nara, Okayama, Hiroshima, Toyama, etc.)
Working hours	Shift work from 6:00 AM to 10:00 PM, 8 hours of actual work per shift. * Flexible working hours system
Eligibility	Highest level of education: High school diploma or higher We are looking for someone who can adjust their shift schedule to fit any time slot from breakfast to dinner. Experience in cooking at hotels, inns, and restaurants. [Desired Candidates] ・Someone who enjoys making people happy ・Someone who values communication ・Experience in management, such as sales management or employee training, is welcome (but not required).
Salary	230,000 yen to 300,000 yen Salary will be determined based on age, experience, and abilities. Managerial positions: Monthly salary of 300,000 yen and up, plus a position allowance of 50,000 yen. Salary increase: Yes (once a year) Bonus: Performance-based (twice a year) Allowances and Benefits: Skill allowance (chef's license: 1,500 yen/month), management allowance, family allowance, sales allowance, year-end/New Year's allowance, commuting allowance (full payment), etc. Retirement allowance system: Available (for employees with 5 or more years of service)
trial period	Yes (3 months)
holiday	116 days of annual leave Annual paid leave (planned annual leave system available) Various special leave options are available (for celebrations, bereavement, childbirth, nursing, etc.). Childcare/elderly care leave
Social insurance	Various equipment
Other employee benefits	Company discounts, personal lockers and uniforms provided, congratulatory and condolence payments. Self-development support: Distance learning subsidies You can choose a course you want to study from among dozens of correspondence courses offered by the company, and if you complete it, the company will subsidize the tuition fee.
Regarding the selection process	① Document screening ②First interview ③ Aptitude test, cooking skills test, and final interview ④ Job offer We will notify you of the results of each selection process within one week.
How to apply	履歴書（顔写真付き）・職務経歴書を採用担当宛までお送りください。〒661-0976　兵庫県尼崎市潮江1-4-1 ホテルヴィスキオ尼崎　採用担当宛 TEL.06-6491-0861 メールアドレス：r-takeda@hotelvischio-amagasaki.jp

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