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Steak House JINSEKI is undoubtedly the meat. We serve Hiroshima beef, the top-grade brand of wagyu beef from Hiroshima.
Hiroshima beef, a specialty of Hiroshima Prefecture, is a top-grade brand of Wagyu beef, raised in a stress-free environment surrounded by a mild climate and abundant nature, resulting in firm meat and high-quality fat.

We serve the finest quality meat, cooked to perfection right in front of our customers.
We offer you a blissful experience, accompanied by the skills of our chef and engaging conversation.

To bring out the maximum flavor of the meat, we offer seasonings that are perfectly suited to the meat, such as "Uminchu no Moshio" (sea salt) made from the sea off Kamikamagari Island in Kure City, Hiroshima Prefecture, as well as salt ponzu sauce and fresh black pepper.

We offer a wide variety of wines that pair well with Wagyu beef. We also have premium wines and local Hiroshima sake available by the glass or bottle, so you can enjoy them to suit any occasion.

We offer counter seats where you can enjoy freshly prepared steaks while taking in the dramatic view of Hiroshima Station.
We create the ultimate moment through sound, aroma, and the chef's skillful movements.