Photo: Dishes from the teppanyaki restaurant "Hanagiku" (image) Photo: Dishes from the teppanyaki restaurant "Hanagiku" (image)

A fusion of Nara ingredients and the traditions of Nara Hotel,
Enjoy our one-of-a-kind teppanyaki.

写真:鉄板焼「花菊」

An exceptional view overlooking the ancient capital of Nara, and a tranquil atmosphere.
A wide variety of ingredients, mainly local produce,
We will prepare it using traditional French techniques.

写真:鉄板焼「花菊」の和食(イメージ)

写真:鉄板焼「花菊」の和食(イメージ)

写真:鉄板焼「花菊」からの景色

We express and challenge ourselves from various perspectives, thinking of the good old Nara.
While gazing at the streets of Nara,
Forget the passage of time,
Enjoy a nostalgic moment.

Head Chef
Mitsuo Shintani

写真:料理長 新谷 充生


PICK UP

We'll introduce seasonal recommendations and events

We are currently preparing this.


Traditional consommé soup and Nara rice crackers
A dish of the bounty of the earth.
Velouté made with vegetables from Nara Prefecture
grilled vegetables
Grilled domestic beef fillet (100g)
Hinohikari rice from Nara Prefecture, miso soup with Gotoku miso, and pickles.
*For an additional 1,000 yen, you can change the rice to "Nara pickled garlic rice".
Dessert platter
Coffee or tea
  • The displayed price includes service charge and tax.
  • The menu and origin of ingredients may change depending on availability.


Traditional consommé soup and Nara rice crackers
A dish of the bounty of the earth.
Velouté made with vegetables from Nara Prefecture
Grilled live abalone
grilled vegetables
Grilled domestic beef fillet (70g)
Hinohikari rice from Nara Prefecture, miso soup with Gotoku miso, and pickles.
*For an additional 1,000 yen, you can change the rice to "Nara pickled garlic rice".
Dessert platter
Coffee or tea
  • The displayed price includes service charge and tax.
  • The menu and origin of ingredients may change depending on availability.


Traditional consommé soup and Nara rice crackers
A dish of the bounty of the earth.
Velouté made with vegetables from Nara Prefecture
Grilled live spiny lobster (1/2 lobster)
grilled vegetables
Grilled domestic beef fillet (70g)
Hinohikari rice from Nara Prefecture, miso soup with Gotoku miso, and pickles.
*For an additional 1,000 yen, you can change the rice to "Nara pickled garlic rice".
Dessert platter
Coffee or tea
  • The displayed price includes service charge and tax.
  • The menu and origin of ingredients may change depending on availability.

Traditional consommé soup and Nara rice crackers
A dish of the bounty of the earth.
Today's recommended appetizers
Grilled Beef Cutlet with Demi-Glace Sauce
Salt-baked vegetables
Teppanyaki of Japanese Black Wagyu beef (100g fillet or 110g sirloin)
Hinohikari rice from Nara Prefecture, miso soup with Gotoku miso, and pickles.
*For an additional 1,000 yen, you can change the rice to "Nara pickled garlic rice".
*For an additional 3,000 yen, you can change your rice to "caviar rice".
dessert
Coffee or tea
  • The displayed price includes service charge and tax.
  • The menu and origin of ingredients may change depending on availability.

Traditional consommé soup and Nara rice crackers
A dish of the bounty of the earth.
Today's recommended appetizers
Grilled Beef Cutlet with Demi-Glace Sauce
Grilled live abalone
Salt-baked vegetables
Teppanyaki of Japanese Black Wagyu Beef (80g fillet or 90g sirloin)
Hinohikari rice from Nara Prefecture, miso soup with Gotoku miso, and pickles.
*For an additional 1,000 yen, you can change the rice to "Nara pickled garlic rice".
*For an additional 3,000 yen, you can change your rice to "caviar rice".
dessert
Coffee or tea
  • The displayed price includes service charge and tax.
  • The menu and origin of ingredients may change depending on availability.

Traditional consommé soup and Nara rice crackers
A dish of the bounty of the earth.
Today's recommended appetizers
Live abalone with the aroma of Yoshino cedar
Grilled live spiny lobster (1/2 lobster)
Salt-baked vegetables
Teppanyaki of Yamato beef (80g fillet or 90g sirloin)
Hinohikari rice from Nara Prefecture, spiny lobster miso soup, pickles.
*For an additional 1,000 yen, you can change the rice to "Nara pickled garlic rice".
*For an additional 3,000 yen, you can change your rice to "caviar rice".
dessert
Coffee or tea
  • The displayed price includes service charge and tax.
  • The menu and origin of ingredients may change depending on availability.

Location West Building 5th Floor
Business Hours Lunch 11:30 AM - 3:00 PM (Last Order 2:00 PM)
Dinner: 17:30 - 21:30 (Last order 20:00)
Closed on Tuesdays *However, open every day from September to December 2026
Number of seats 12 seats
TEL 0742-24-3044
(9:00~17:00)
Age restriction We ask that children under elementary school age refrain from using this facility.
Private Room None
Other items Information about allergies can be found here.

How to make a reservation Reservations can be made via our website or by phone.
Reservations by phone
TEL. 0742-24-3044(9:00~17:00)
  • For reservations of 5 or more people, please contact us by phone.
  • Please note that we may not be able to accommodate your seating requests.
  • For telephone reservations, changes, or cancellations, please contact us by phone during the hours listed above.
  • Please note that it may be difficult to reach us by phone outside of the above reception hours.
Cancel
  • For any changes or cancellations to your reservation on the day of your visit, please be sure to contact the store directly.
  • If you are more than 30 minutes late for your appointment without prior notice, your appointment will be automatically cancelled.
  • Regarding cancellation fees, we will charge 100% on the day of the event and 50% the day before.

  • We can add a message plate to your dessert. (Free of charge) If you would like this service, please write your desired message in the "Requests" section.

Main dining room "Mikasa"

Teppanyaki "Hanagiku"

TEA LOUNGE

We do not accept reservations.

Bar 'The Bar'

For general guests, click here.

JR Hotel Membership Members click here

WESTER members click here