While feeling the history that has continued since the company's founding
Enjoy a luxurious breakfast.
Enjoying a luxurious breakfast in Nara Hotel 's main dining room, "Mikasa," is one of the pleasures of traveling.
In a classical space that evokes the atmosphere of the Meiji era, you can enjoy a special morning while appreciating the beauty of each season.
It retains a strong remnant of the Meiji era.
The opulent and magnificent space creates a special morning atmosphere.
In the main dining room, "Mikasa," you can enjoy breakfast in an elegant atmosphere that develops over time.
*The dining venue may change depending on the circumstances.
These are the original drawings for fans made as souvenirs for foreign guests staying at the hotel. They are precious, custom-made items commissioned by the Ministry of Railways from two master artists. These two fans are displayed on the Mikasa.
Enjoying breakfast while admiring the paintings, folding screens, Buddhist statues, and other works of art displayed throughout the restaurant is one of the pleasures of visiting this restaurant.
Gentle on waking up in the morning,
A beautifully colorful Japanese breakfast
Tea porridge has been a beloved everyday food for the people of Nara. Known affectionately as "Okaisan" since ancient times, it is said that "Yamato's tea porridge, Kyoto's white porridge, and Kawachi's muddy porridge" reflect the local eating habits of Yamato, and has been a representative dish of Nara for 1200 years. Enjoy an authentic Japanese breakfast with colorful side dishes such as grilled fish, homemade sesame tofu, and blanched local vegetable "Yamato mana."
*For the Japanese set meal, the rice porridge will be replaced with white rice (Hinohikari rice from Nara Prefecture).
The tea porridge served in the main dining room "Mikasa" is lightly cooked with fragrant green tea, gently filling your stomach first thing in the morning. It is a registered product of Nara's delicious local cuisine and specialty dishes.
Enjoy Nara pickles, a representative pickle of Nara that has been loved since the time of Heijo-kyo, along with the rice porridge.
The "fushi" in Miwa Somen refers to the naturally occurring curves that form during the manufacturing process. Its moderate elasticity and delicate texture are characteristic, and it's an elegant delicacy that harmonizes perfectly with the mellow flavor of egg.
High-quality with meticulous attention to detail
Enjoying egg dishes
This luxurious breakfast features a choice of four main egg dishes, all made with Yamato Nadeshiko eggs from Nara Prefecture.
We are committed to using local ingredients, and we invite you to enjoy a blissful bite with our refined flavors and luxurious combinations.
When you cut into it with a knife, the soft-boiled egg spills out, and the perfect texture—fluffy on the outside and gooey on the inside—spreads in your mouth.
Nara Hotel style Eggs Benedict, topped with Nara pickle tartar sauce, features a rich flavor and offers a luxurious taste experience.
The generous dusting of powdered sugar, resembling freshly fallen snow, adds a delightful accent. The inside is wonderfully creamy and smooth, with just the right amount of sweetness that spreads throughout your mouth, making it a truly satisfying treat. Add syrup to your liking.
土曜・日曜・祝日の朝食営業は
ご宿泊のお客様優先とさせていただきます。
外来のお客様の朝食のご利用は、
平日のみ前日までのご予約制（7：00・9：00）
にて承っております。
ご予約受付: 0742-24-3044 (9:00～17:00)
| Location | Main dining room "Mikasa" *The dining venue may change depending on the circumstances. |
|---|---|
| Business Hours |
Breakfast 7:00-10:00 (Last order 9:30) |
| Fee | 4,600 yen *The displayed price includes consumption tax. |
Main dining room "Mikasa"
Teppanyaki "Hanagiku"
TEA LOUNGE
We do not accept reservations.
Bar 'The Bar'
For general guests, click here.
Members click here
WESTER members click here
