■ Hotel Granvia Kyoto
Offer period: 2024/9/25 (Wednesday) - 10/31 (Thursday)
Serving location: Le Temps, Cafe Restaurant on the 2nd floor, at the breakfast buffet.
Add leftover roast beef to the curry, and seasonal vegetables from "Tawawa Asagiri (Kameoka City, Kyoto Prefecture)".
We will serve it with toppings.
■ Hotel Granvia Osaka
Offer period: 2024/9/25 (Wednesday) - 10/31 (Thursday)
Serving location: French restaurant "Fleuve" on the 19th floor, at the breakfast buffet.
Beef tendons simmered using "Ueno Takikokuto" and "Daigen Miso" from Osaka
This is a doteyaki-style curry with spices selected by our head chef.
■ Hotel Granvia Wakayama
Offer period: 2024/9/25 (Wednesday) - 10/31 (Thursday)
Available at: 1st floor, Hotels Cafe "Password" during lunch
Price: 2,300 yen
Beef tendons are added to the curry, and it's topped with local autumn vegetables such as pumpkin and lotus root. And Wakayama Kanja sansho pepper.
You can enjoy a change of flavor by using "jabara" citrus powder, a specialty of Kitayama Village.
■ Hotel Granvia Okayama
Offer period: 2024/9/25 (Wednesday) - 10/31 (Thursday)
Served at: Dinner at the 19th floor dining and bar "APPLAUSE".
This "Okayama Curry" has been adapted with a chutney made from white peaches as the key to its flavor.
We serve it with "Princess Sally" rice from Maniwa City, seasonal vegetables, and chicken.
■ Hotel Granvia Hiroshima
Offer period: 2024/10/1 (Tue) - 10/31 (Thu)
Available at: Cafe & Buffet "Dish Parade" on the 2nd floor, during lunch and dinner.
The dish is topped with vegetables from Kitakoya, Hiroshima Prefecture, which are sourced using a combined passenger and cargo bus, as well as scraps of beef.
■ Hotel Vischio Kyoto
Offer period: 2024/9/25 (Wednesday) - 10/31 (Thursday)
Serving location: Breakfast buffet at the "VISCHIO GARDEN" restaurant on the 1st floor.
Steak scraps and beef tendons are added to the curry, along with seasonal vegetables from "Tawawa Asagiri (Kameoka City, Kyoto Prefecture)".
We will top it with steamed vegetables and pickles.
■ Hotel Vischio Osaka
Offer period: 2024/9/25 (Wednesday) - 10/31 (Thursday)
Serving location: Verde Cassa, Italian kitchen on the 1st floor, at the lunch buffet.
The dish is finished by adding tenderly simmered beef tendons to the base soup curry.
■ Hotel Vischio Amagasaki
Offer period: 2024/10/1 (Tue) - 10/31 (Thu)
Serving location: Breakfast buffet at the West River Cafe & Restaurant on the 2nd floor.
Beef tendons, onions from Awaji Island, and traditional Rokko miso are added to this curry for a unique twist.
We will top it with fried onions.
■ Nara Hotel
Offer period: 2024/9/20 (Friday) to 10/31 (Thursday)
Location: TEA LOUNGE, 1st floor Main Building, 11:30 AM - 2:30 PM
Price: 3,500 yen (includes coffee or tea) (Limited to 10 servings per day)
We will be serving "Sustainable Curry Pasta Gratin using Vegetables from Yamazoe Village," a soup curry dish transformed into a pasta gratin with plenty of cheese, along with bread.
■ Umekoji Hotel Kyoto
Availability Period: September 25th (Wed) - October 31st (Thu), 2024, at the breakfast buffet.
Location: 1st floor restaurant
It will be served with pesticide-free vegetables from "Sakanotochuu" (Kyoto City, Kyoto Prefecture).
In addition, each hotel is undertaking its own unique initiatives. Please refer to the press release for details.
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JR-West Hotels
"JR West Hotels Autumn SDGs Month" Enjoying delicious food that would otherwise be wasted! Developing sustainable initiatives related to food.
JR West Hotel Development Co., Ltd. (Shimogyo-ku, Kyoto City, Kyoto Prefecture; President and CEO: Masafumi Ise) will be implementing sustainable initiatives related to "food" at its hotels from GLOBAL GOALS DAY on September 25th (Wed) to October 31st (Thu), which includes Food Waste Reduction Day (October 30th). The period will be called "JR West Hotels Autumn SDGs Month" (hereinafter, Autumn SDGs Month).
Enjoy delicious food made from "wasteful" ingredients! JR West Hotels' original "Sustainable Soup Curry"
Led by Kenichi Kashiwagi, Executive Chef of Hotel Granvia Kyoto, and devised by the executive chefs of the group hotels, JR West Hotels' original "Sustainable Soup Curry" was created using "wasteful ingredients" that would otherwise be discarded despite still being edible.
The spice used is wheat lees, a by-product of beer production at "Tango Kingdom Brewery (Kyotango City, Kyoto Prefecture)." Several spices, including cumin, are blended to complement the slightly bitter and fragrant flavor of the wheat lees. Whey, which contains protein and minerals, is used for the broth. The whey from "Milk Farm Sugiyama (Kyotanba Town, Funai District, Kyoto Prefecture)," which has low acidity and a milky richness, pairs well with the spices, resulting in a spicy and flavorful soup curry that stimulates the appetite.
This curry will be served at each hotel with different toppings, such as local vegetables, and will be available at breakfast buffets, lunch, and dinner starting September 25th (Wed).
JR West Hotels will continue to strive to achieve sustainable development goals through these initiatives. This autumn, we invite you to visit our hotels and raise your interest in sustainable food, while also enjoying the unique "sustainable soup curry" offered at each hotel.
The spice used is wheat lees, a by-product of beer production at "Tango Kingdom Brewery (Kyotango City, Kyoto Prefecture)." Several spices, including cumin, are blended to complement the slightly bitter and fragrant flavor of the wheat lees. Whey, which contains protein and minerals, is used for the broth. The whey from "Milk Farm Sugiyama (Kyotanba Town, Funai District, Kyoto Prefecture)," which has low acidity and a milky richness, pairs well with the spices, resulting in a spicy and flavorful soup curry that stimulates the appetite.
This curry will be served at each hotel with different toppings, such as local vegetables, and will be available at breakfast buffets, lunch, and dinner starting September 25th (Wed).
JR West Hotels will continue to strive to achieve sustainable development goals through these initiatives. This autumn, we invite you to visit our hotels and raise your interest in sustainable food, while also enjoying the unique "sustainable soup curry" offered at each hotel.
Please see below for details.