2026.09.01
Notices: Banquets and Conference Rooms
Announcement of the "2026 Autumn Delicacies Enjoyment Event with Executive Chef Kuroda"
Hotel Vischio Amagasaki 's "2026 Chef Kuroda's Autumn Delights Event" is a gourmet event supervised by Chef Kuroda, focusing on the bounty of the season and the appeal of the ingredients. In autumn, the season of harvest, a special dinner course will be prepared that brings out the aroma and flavor of seasonal ingredients to the fullest.
■Creative autumn French cuisine by Executive Chef Kazuyoshi Kuroda
This tasting event incorporated autumn flavors such as citrus fruits, Shine Muscat grapes, figs, and Awaji Island onions, highlighting the appeal of ingredients like sea bream, Hokkaido deer, red snow crab, Spanish mackerel, sea bass, and domestic beef fillet.
By skillfully combining premium sake, red wine, white wine, cassis, black olives, and blue cheese, we have created a course where aromas, acidity, sweetness, and richness intertwine. Enjoy this creative French feast where each ingredient harmonizes with the others.
Please enjoy the special autumn flavors created by the exceptional skills and creativity of Executive Chef Kuroda.
■Creative autumn French cuisine by Executive Chef Kazuyoshi Kuroda
This tasting event incorporated autumn flavors such as citrus fruits, Shine Muscat grapes, figs, and Awaji Island onions, highlighting the appeal of ingredients like sea bream, Hokkaido deer, red snow crab, Spanish mackerel, sea bass, and domestic beef fillet.
By skillfully combining premium sake, red wine, white wine, cassis, black olives, and blue cheese, we have created a course where aromas, acidity, sweetness, and richness intertwine. Enjoy this creative French feast where each ingredient harmonizes with the others.
Please enjoy the special autumn flavors created by the exceptional skills and creativity of Executive Chef Kuroda.
