Cafe & Buffet "Dish Parade" Pick Up Food Allergy-Friendly Options

~Held on Sunday, December 6th, 2026~ Enjoy the same food as everyone else, at the same table, as much as you like!

Hotel Granvia Hiroshima and Food Marico Co., Ltd. are jointly hosting a buffet that does not use eight specific allergens (shrimp, crab, wheat, buckwheat, egg, milk, peanuts, and walnuts).
Thanks to your overwhelming support, this will be our 16th event. This time, the theme is Christmas, and we'll be offering dishes such as omurice, roast chicken, hamburgers, and even desserts like Bûche de Noël and crepes.
Enjoy a special moment at the hotel, sharing the excitement of deciding "Which dish should we eat first?" with your whole family. On the day of your visit, please relax and enjoy your meal to your heart's content.
Please apply as soon as possible.

Marico's Special Omelet Rice
Food Marico x Hotel Granvia Hiroshima collaboration shortcake

◇Marico's Special Egg-Free Omelet Rice
◇Marico's Special Croquettes & French Fries
◇Marico's Special White Stew
◇Marico's Special American Hot Dog
◇Marico's Special Crepe
◇Melty Cheese-Filled Hamburger Steak
◇Crispy Colorful Cookies
◇Ice cream (plain, strawberry, chocolate)
◇Bûche de Noël
◇Two types of soft and chewy bread (white bread and mini rolls)
◇Soy milk soft serve ice cream

Rice Dish
Seasonal fruits
◇ Fresh spring rolls with prosciutto and vegetables in Suite chili sauce
◇ Colorful cherry tomatoes
◇Marinated Yellowtail with Basil
◇Roast Chicken
◇Roasted Wagyu beef from Kagoshima Prefecture
◇Salt-grilled yellowtail collar
◇Pork-wrapped rice with perilla leaf flavor
◇Salmon and vegetable soy milk hot pot
◇ Nigiri sushi
◇ Fruits

At this party, Food Marico will introduce you to "Taste Week," a French-born awareness campaign that encourages you to engage with food culture and learn about the joy of tasting through all five senses.
At the venue, in support of this initiative, we have prepared two special collaboration menu items that focus on the "five flavors" of "saltiness," "sourness," "bitterness," "sweetness," and "umami."
Please enjoy a truly enriching culinary experience through each dish meticulously crafted by our chefs.
​Click here for details on "A Week of Tastes"



~Supervised by Food Marico~
Collaboration sweets

~Supervised by Granvia HIROSHIMA~
A collaborative item

◇ Beer
◇Wine (red, white, rosé)
◇ Sparkling wine
◇ Highball
◇Japanese sake
◇Shochu (barley/sweet potato)
◇ Plum wine
◇ Cocktails
◇Lemon Sour
◆Various soft drinks

Sunday, December 6, 2026
 

17:30 - 19:30 (Registration starts at 17:00)

Regular price Adult ¥13,000
6-12 years old ¥6,500
4-5 years old ¥3,000

JR Hotel Membership

WESTER Member Price

(10% OFF)

 Adult ¥11,700
6-12 years old ¥5,850
4-5 years old ¥2,700

 

【profile】
After obtaining her chef's license, she worked at a nursery school where she was in charge of allergy-friendly meals. After leaving that job, she founded Food Marico in 2017, drawing on her experience at the nursery school. Currently, she provides food production and cooking instruction to companies and restaurants, accommodating allergies, illnesses, and religious dietary restrictions.

【comment】
We want children with food allergies to experience the joy of freely and without restrictions eating the "hotel buffet menu" that they previously had to give up on. We hope this experience will give hope to children with food allergies and that it will help them develop physical and mental health through the experience of enjoying meals to the fullest.

【profile】
Joined Hotel Granvia Hiroshima in 1990.
Having served as head chef at various restaurants and banquets, he arrived at his current position. Committed to using locally sourced ingredients, he delivers memorable dishes with delicate techniques that bring out the maximum potential of the ingredients and the reliable flavors he has cultivated over many years.

2nd Floor Cafe & Buffet Dish Parade

Restaurant Information Desk (Reception Hours: 10:00 AM - 7:00 PM) *Inquiries accepted by phone only.

TEL.082-262-1132

When you make a reservation, we will send you an allergy confirmation sheet by email or fax. We appreciate your cooperation in completing it.

  • The menu offered this time will be free of the eight specified allergens (shrimp, crab, wheat, buckwheat, egg, milk, peanuts, and walnuts), but we cannot guarantee complete safety for other items as some processed foods may not have labeling.
  • At our hotel, we prepare a variety of dishes, including those suitable for people with food allergies, in the same kitchen using common cooking equipment. Therefore, even dishes prepared with food allergy considerations in mind may contain trace amounts of allergens.
  • The displayed prices include consumption tax and a 15% service charge.
  • Depending on the availability of ingredients, the origin of the ingredients and the contents of the dishes may change.
  • All photos are for illustrative purposes only.
  • Kids Club benefits are not applicable.
  • We will close registration once all seats are filled.

OTHER MENU

【クリスマスケーキ2026】極（Kiwami）ティアラ・ストロベリー

Cafe & Buffet "Dish Parade" Pick Up Cafe & Takeout

2026年11月1日（日）ご予約受付開始

General
￥15,000
JR Hotel Membership / WESTER Member
￥14,000

【入会金・年会費無料】
JRホテルメンバーズ新規会員登録はこちら

福岡県産ブランドいちご「あまおう」全35粒を贅沢に使用。中の3層のスポンジにはミルキーな味わいのクリームとスライスされたあまおうをぎっしりサンドいたしました。
宝石のような煌びやかな見た目にもこだわり、パティシエが一つひとつ丁寧に仕上げた、まさにいちごを堪能いただけるクリスマスケーキです。

【クリスマスケーキ2026】ノエルフレーズ

Cafe & Buffet "Dish Parade" Pick Up Cafe & Takeout

2026年11月1日（日）ご予約受付開始

General
￥6,400
JR Hotel Membership / WESTER Member
￥6,200

【入会金・年会費無料】
JRホテルメンバーズ新規会員登録はこちら

パティシエ特製のスポンジ生地に、3種類のクリームをブレンド。
あっさりとした控えめな甘さに仕上げた、当ホテル の定番クリスマスケーキです。
パティシエのこだわりが詰 まったケーキで、クリスマスを彩りませんか。

A Traveling Buffet: A Culinary Journey Through Europe

Cafe & Buffet "Dish Parade" Pick Up Lunch Dinner

October 1st (Thursday) - November 30th (Monday), 2026

Starting in October, we will be hosting "A Traveling Buffet: A Gastronomic Journey Through Europe," which combines traditional dishes and sweets from various European countries with the bountiful flavors of autumn.
This time, the stars of the show are a variety of visually stunning dishes, including authentic cheese pasta finished with Parmigiano Reggiano, roast beef, and fatty bonito. In addition, we have prepared European-inspired sweets such as glossy purple sweet potato Mont Blanc and apple and cinnamon pound cake, which are finished right in front of you. Enjoy a truly satisfying moment on a culinary journey through Europe.

Information about the 2026 Dish Parade Kids Club

Cafe & Buffet "Dish Parade" Pick Up Lunch Dinner

Applications will be accepted starting Wednesday, April 1, 2026.

General
Membership fee and annual fee are free.

"Dish Parade Kids Club" is a members' club for children aged 4 to 12. Members enjoy many benefits, including complimentary dinner buffets, a free mini cake, and invitations to exclusive events! There are no membership or annual fees. Please use it for various occasions such as birthday and anniversary celebrations, or family meals.

[Food Allergy-Friendly Buffet Party 2026] Eat the same food as everyone else, at the same table, and as much as you like!

Cafe & Buffet "Dish Parade" Pick Up Food Allergy-Friendly Options

At Hotel Granvia Hiroshima, we have always offered allergy-friendly menus with the desire to allow guests with food allergies to enjoy our hotel buffet. We will be holding this event three times in 2026. Please enjoy the rich colors and deep flavors that will make you forget that the dishes are free of the eight specified allergens.

[Wheat, Egg, and Dairy-Free] Allergy-Friendly Cake

Cafe & Buffet "Dish Parade" Cafe & Takeout Food Allergy Friendly

Reservations are now being accepted.

General
¥6,000
JR Hotel Membership / WESTER Member
¥5,400

We are now accepting reservations for cakes that do not contain any of the eight specified allergens (shrimp, crab, wheat, buckwheat, egg, milk, peanuts, and walnuts), so that people with food allergies can enjoy them with peace of mind. Just by looking at it, you wouldn't think it's an allergy-friendly cake—it's a true classic! Enjoy this cream and strawberry cake.

Hotel Reservations
Banquet Hall Availability

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TEL.082-262-1132

TEL.082-262-1105

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TEL.082-262-1104