A Traveling Buffet: A Culinary Journey Through Europe
October 1st (Thursday) - November 30th (Monday), 2026
Starting in October, we will be hosting "A Traveling Buffet: A Gastronomic Journey Through Europe," which combines traditional dishes and sweets from various European countries with the bountiful flavors of autumn.
This time, the stars of the show are a variety of visually stunning dishes, including authentic cheese pasta finished with Parmigiano Reggiano, roast beef, and fatty bonito. In addition, we have prepared European-inspired sweets such as glossy purple sweet potato Mont Blanc and apple and cinnamon pound cake, which are finished right in front of you. Enjoy a truly satisfying moment on a culinary journey through Europe.