Each restaurant will offer dishes that are vibrant and refreshing, perfect for summer, along with drinks and sweets made with summer fruits. Enjoy a culinary experience that captures the essence of the season.
At Teppanyaki "Kiryu," our seasonal course features appetizers and fish dishes that change monthly. In July, we offer "Octopus Carpaccio," and in September, "Bluefin Tuna and Caviar d'Aubergine Tartare." This course allows you to enjoy seasonal appetizers that change every month, along with seafood dishes and steaks prepared right in front of you by our chef, engaging all your senses.
| Regular price | ￥23,200～ |
|---|---|
| JR Hotel Members WESTER Member Price | ￥20,880～ |
Course Content
July | Octopus Carpaccio with Ratatouille
July Course
A gift to greet you
Octopus carpaccio with ratatouille
Corn crepes with foie gras
- Pomfret chorizo crust with red pepper coulis
Plancha of live abalone with kirsch-flavored marinière
- Premium A4 Japanese Black Wagyu Beef Fillet Steak (80g) or Loin Steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea
August | Seared Scallops with Watermelon and Tomato Gazpacho
August Course
A gift to greet you
• Seared scallops with watermelon and tomato gazpacho
- Hasegawa Natural Pork Loin with Rosemary Jus
- Sea bass plancha with summer vegetable vinaigrette sauce
- Plancha of live lobster with sea urchin-flavored cream sauce
- Premium A4 Japanese Black Wagyu Beef Fillet Steak (80g) or Loin Steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea
September | Bluefin tuna and caviar aubergine tartare
September Course
A gift to greet you
Bluefin tuna and caviar tartare
- Eel and foie gras risotto with Aigredo sauce
Plancha of John Dory with Antibiwas
- Plancha of live abalone with seaweed butter sauce
- Premium A4 grade Japanese Black Wagyu beef fillet steak (80g) or sirloin steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea
Restaurant Fair Seasonal Specials
A special day celebrated with fine dining
Under the theme of "A Summer Gourmet Experience to Enjoy with All Five Senses," we are offering special menus featuring summer ingredients at our French, Teppanyaki, Japanese, bar, and cafe & dining establishments, bringing you the vibrant colors and refreshing flavors of summer. A variety of flavors await you, from colorful appetizers and seafood to refreshing kaiseki meals, cocktails and desserts made with seasonal fruits. Please enjoy this visually refreshing summer gourmet fair.
We offer a children's menu for elementary school students.
2026/7/2 (Thursday) - 2026/9/28 (Monday)
A special dinner course offering great value menus every month for JR Hotel Membership Members.
2026/4/1 (Wednesday) ~
Our chef has carefully selected the finest ingredients, including Japanese Black Wagyu beef and seafood. We offer a wide range of dishes, from French-inspired menus to simple teppanyaki.
*Photos are for illustrative purposes only. Actual appearance may vary.
Hotel Granvia Osaka is an associate hotel of Universal Studios Japan. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. CR26-3347
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