Each restaurant will offer dishes that are vibrant and refreshing, perfect for summer, along with drinks and sweets made with summer fruits. Enjoy a culinary experience that captures the essence of the season.

At Teppanyaki "Kiryu," our seasonal course features appetizers and fish dishes that change monthly. In July, we offer "Octopus Carpaccio," and in September, "Bluefin Tuna and Caviar d'Aubergine Tartare." This course allows you to enjoy seasonal appetizers that change every month, along with seafood dishes and steaks prepared right in front of you by our chef, engaging all your senses.

Usage fees
Regular price ¥23,200~
JR Hotel
Members
WESTER Member Price
¥20,880~

  • A4 Grade Premium Japanese Black Wagyu Beef (80g fillet or 100g loin) ¥23,200 (Hotel Member Price: ¥20,880)
  • A5 Grade Premium Japanese Black Wagyu Beef (80g fillet or 100g loin) ¥26,200 (Hotel Member Price: ¥23,580)
  • Kobe beef (loin 100g) ¥30,200 (Hotel member price: ¥27,100)

July | Octopus Carpaccio with Ratatouille

A gift to greet you
Octopus carpaccio with ratatouille
Corn crepes with foie gras
- Pomfret chorizo crust with red pepper coulis
Plancha of live abalone with kirsch-flavored marinière
- Premium A4 Japanese Black Wagyu Beef Fillet Steak (80g) or Loin Steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea

August | Seared Scallops with Watermelon and Tomato Gazpacho

A gift to greet you
• Seared scallops with watermelon and tomato gazpacho
- Hasegawa Natural Pork Loin with Rosemary Jus
- Sea bass plancha with summer vegetable vinaigrette sauce
- Plancha of live lobster with sea urchin-flavored cream sauce
- Premium A4 Japanese Black Wagyu Beef Fillet Steak (80g) or Loin Steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea

September | Bluefin tuna and caviar aubergine tartare

A gift to greet you
Bluefin tuna and caviar tartare
- Eel and foie gras risotto with Aigredo sauce
Plancha of John Dory with Antibiwas
- Plancha of live abalone with seaweed butter sauce
- Premium A4 grade Japanese Black Wagyu beef fillet steak (80g) or sirloin steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea

Restaurant Fair

Under the theme of "A Summer Gourmet Experience to Enjoy with All Five Senses," we are offering special menus featuring summer ingredients at our French, Teppanyaki, Japanese, bar, and cafe & dining establishments, bringing you the vibrant colors and refreshing flavors of summer. A variety of flavors await you, from colorful appetizers and seafood to refreshing kaiseki meals, cocktails and desserts made with seasonal fruits. Please enjoy this visually refreshing summer gourmet fair.



*The displayed prices include consumption tax and a 15% service charge.
* All photographs are for illustrative purposes only.
* Not valid in conjunction with other discounts or special offers.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*Please inform us of any food allergies at least two days prior to your visit.

Other Menus

[For JR Hotel Membership Only] Special Member Dinner on Mondays and Thursdays in July, August, and September 2026

Teppan-yaki KIRYU Dinner

2026/7/2 (Thursday) - 2026/9/28 (Monday)

JR Hotel Membership / WESTER Member
Koyomi ¥19,000
Sazanami ¥30,000

A special dinner course offering great value menus every month for JR Hotel Membership Members.

Dinner Grand Menu

Teppan-yaki KIRYU Dinner

2026/4/1 (Wednesday) ~

General
¥16,500~
JR Hotel Membership / WESTER Member
¥14,850~

Our chef has carefully selected the finest ingredients, including Japanese Black Wagyu beef and seafood. We offer a wide range of dishes, from French-inspired menus to simple teppanyaki.

[Reservations Only] Children's Menu

Teppan-yaki KIRYU Dinner
General
¥5,000
JR Hotel Membership / WESTER Member
¥4,500

We offer a children's menu for elementary school students.

*Photos are for illustrative purposes only. Actual appearance may vary.

LANGUAGES
  • 日本語
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  • 한국어