Breakfast that makes you look forward to morning.
That’s the Osaka way.
At Hotel Granvia Osaka, we offer a carefully prepared breakfast by in-house chefs to ensure you have a bright and enjoyable start to your day.
Choose how you would like to start your Osaka morning.
French Restaurant FLEUVE
Japanese and Western buffet
You can enjoy a buffet-style menu featuring luxurious ingredients such as Japanese Black Wagyu beef and abalone, as well as dishes that showcase the "famous flavors" of Osaka, classic Western dishes such as omelets and bread, Japanese cuisine unique to Japan, and salads and fruits that cater to lacto-ovo vegetarians.
| Fee |
Adults ¥4,700 ≪Special rates for hotel guests≫ |
|---|---|
| Time | 7:00 AM - 10:00 AM (Last entry 9:30 AM) |
| Location | 19th floor |
menu available from July
[Limited Quantity] Mango Danish
Add a touch of elegance to your morning with our new fruit Danish, featuring the rich aroma and melting sweetness of mango. Enjoy the delightful combination of the crisp, light pastry and the refreshing, summery fruit.
Truffle-infused egg sandwich on a hot dog bun
A soft and creamy egg sandwich in a bread roll, subtly infused with the aroma of truffles.
Please enjoy our luxurious egg sandwich, befitting a hotel.
Hotel-exclusive specialties
-
Japanese Black Wagyu Roast Beef
-
Black Wagyu beef is slow-roasted at a low temperature, and then enhanced with rich red miso from an Osaka company. The special ponzu sauce brings out the delicious flavor of the meat.
-
Three types of omelets made with free-range eggs
-
Freshly made omelets prepared in our open kitchen to order. We offer three types: Plain, Osaka Omelet, and Omelet VERT.
-
Pairing with French deli
-
Our "French Deli" dishes, perfect as appetizers, are best paired with sparkling wine. Enjoy a refined moment before heading out.
-
Sautéed abalone and mushrooms with seaweed sauce
-
Sautéed abalone and mushrooms bursting with flavor are paired with a rich seaweed sauce that evokes the aroma of the ocean. This is a flavorful dish unique to our hotel, a fusion of the bounty of the sea and the mountains.
-
Cream chicken in a pastry case
-
The crispy pastry is served separately for your enjoyment. This is a classic French dish featuring tenderly braised chicken and a creamy sauce.
01 Japanese Black Wagyu Roast Beef
Black Wagyu beef is slow-roasted at a low temperature, and then enhanced with rich red miso from an Osaka company. The special ponzu sauce brings out the delicious flavor of the meat.
02 Three types of omelets made with free-range eggs
Freshly made omelets prepared in our open kitchen to order. We offer three types: Plain, Osaka Omelet, and Omelet VERT.
03 Pairing with French deli
Our "French Deli" dishes, perfect as appetizers, are best paired with sparkling wine. Enjoy a refined moment before heading out.
04 Sautéed abalone and mushrooms with seaweed sauce
Sautéed abalone and mushrooms bursting with flavor are paired with a rich seaweed sauce that evokes the aroma of the ocean. This is a flavorful dish unique to our hotel, a fusion of the bounty of the sea and the mountains.
05 Cream Chicken in a Pie Case
The crispy pastry is served separately for your enjoyment. This is a classic French dish featuring tenderly braised chicken and a creamy sauce.
Local cuisine, locally sourced ingredients, and specialty products from local businesses
We offer a menu that includes specialty products from local Osaka companies,
such as Takikokuto sugar from Ueno Sugar, which has been loved in Osaka for over 100 years;
Akamiso from Daigen Miso, which has been in business for more than 200 years, and almond milk from Ezaki Glico.
-
Osaka-style beef doteyaki curry (made with domestic beef)
-
This curry is made with domestically produced beef tendons, finished with "Takikokuto" (a type of brown sugar) and "Akamiso" (red miso) from a local Osaka company, and blended with 10 spices selected by our head chef, Sasada. It's a dish we want you to try, especially if you're a fan of curry for breakfast.
-
Kasu Udon
-
Enjoy "kasu," which is beef offal that has been slowly deep-fried and dried, as a topping for udon noodles in a broth that has been sweetened with "Takikokuto," a local Osaka company. This is Osaka's soul food, with the rich flavor of meat concentrated within.
-
French toast made with brown sugar
-
We've incorporated "Takikokuto" (a type of brown sugar) from a local Osaka company into our French toast, made with bread baked in-house. Please try this staff-recommended dish, which has added sweetness and richness.
-
Western-style tofu with almond milk bavarois
-
This bavarois features the fragrant aroma of almonds, made with "Almond Effect® (almond milk)" from a local Osaka company. The addition of balsamic-flavored soy sauce gives it a Western-style tofu flavor.
-
Brown Sugar Almond Milk Pudding
-
This hotel-original dessert combines the sweetness and richness of brown sugar with the aroma of almonds. Using "Takikokuto" (a type of brown sugar) and "Almond Effect®" (almond milk) from local Osaka companies, you can enjoy an even richer pudding.
01 Osaka-style Doteyaki Curry with Domestic Beef
This curry is made with domestically produced beef tendons, finished with "Takikokuto" (a type of brown sugar) and "Akamiso" (red miso) from a local Osaka company, and blended with 10 spices selected by our head chef, Sasada. It's a dish we want you to try, especially if you're a fan of curry for breakfast.
02 Kasu Udon
Enjoy "kasu," which is beef offal that has been slowly deep-fried and dried, as a topping for udon noodles in a broth that has been sweetened with "Takikokuto," a local Osaka company. This is Osaka's soul food, with the rich flavor of meat concentrated within.
03 French toast made with brown sugar
We've incorporated "Takikokuto" (a type of brown sugar) from a local Osaka company into our French toast, made with bread baked in-house. Please try this staff-recommended dish, which has added sweetness and richness.
04 Western-style Tofu with Almond Milk Bavarois
This bavarois features the fragrant aroma of almonds, made with "Almond Effect® (almond milk)" from a local Osaka company. The addition of balsamic-flavored soy sauce gives it a Western-style tofu flavor.
05 Brown Sugar Almond Milk Pudding
This hotel-original dessert combines the sweetness and richness of brown sugar with the aroma of almonds. Using "Takikokuto" (a type of brown sugar) and "Almond Effect®" (almond milk) from local Osaka companies, you can enjoy an even richer pudding.
-
A wide variety of breads & classic menu items
-
We offer a variety of breads, including croissants and Danish pastries, as well as classic Western dishes such as bacon, sausages, and scrambled eggs.
-
A wide variety of cheeses
-
We offer a variety of cheeses, including Camembert, Tête de Moine, and blue cheese. Enjoy customizing them with jam or honey to your liking.
-
Traditional Japanese cuisine
-
In addition to Japanese side dishes such as grilled fish, blanched vegetables, and hijiki seaweed, we also offer Osaka-style ginger tempura. You can choose from white rice, sixteen-grain rice, or rice porridge.
01 A wide variety of breads & classic menu items
We offer a variety of breads, including croissants and Danish pastries, as well as classic Western dishes such as bacon, sausages, and scrambled eggs.
02 A wide variety of cheeses
We offer a variety of cheeses, including Camembert, Tête de Moine, and blue cheese. Enjoy customizing them with jam or honey to your liking.
03 Traditional Japanese Cuisine Menu
In addition to Japanese side dishes such as grilled fish, blanched vegetables, and hijiki seaweed, we also offer Osaka-style ginger tempura. You can choose from white rice, sixteen-grain rice, or rice porridge.
-
Menu featuring "100% plant-based soy meat"
-
We offer dishes such as gratin and chili beans made with "soy meat," a plant-based protein food. These are recommended menu items for health-conscious individuals.
-
Yogurt & Granola
-
This special yogurt pairs perfectly with granola. Made from sustainable organic dairy products, "Pure Nature Organic Yogurt" has a rich, creamy texture, allowing you to enjoy the natural richness and flavor of fresh milk.
-
Salad
-
Our salad bar always stocks 10 different kinds of vegetables, and we also offer Hotel Granvia Osaka 's original dressings.
-
Fruit
-
Fresh fruits such as oranges, kiwis, and grapefruits are also an essential part of breakfast.
01 Menu featuring "100% plant-based soy meat"
We offer dishes such as gratin and chili beans made with "soy meat," a plant-based protein food. These are recommended menu items for health-conscious individuals.
02 Yogurt & Granola
This special yogurt pairs perfectly with granola. Made from sustainable organic dairy products, "Pure Nature Organic Yogurt" has a rich, creamy texture, allowing you to enjoy the natural richness and flavor of fresh milk.
03 Salad
Our salad bar always stocks 10 different kinds of vegetables, and we also offer Hotel Granvia Osaka 's original dressings.
04 Fruit
Fresh fruits such as oranges, kiwis, and grapefruits are also an essential part of breakfast.
Cafe & Dining IGNITE
Light meal
Morning set with salad and drink
BURDIGALA, a popular boulangerie in Nishi-Umeda
This is a breakfast set that includes special bread, salad, and a drink.
We also offer a menu where you can choose from four different egg dishes.
- The photo shows the "IGNITE Omelet Set".
| Fee | ¥1,600~ [JR Hotel Membership /WESTER Member Price] ¥1,440~ |
|---|---|
| Time | 8:00 AM - 11:00 AM (Last Order 10:30 AM) |
