This event offers the chance to enjoy sake from Matsui Brewery, which has been operating for 300 years and is the oldest brewery in central Kyoto, along with a special one-night-only kaiseki meal at Osaka Ukihashi, a Japanese restaurant that is committed to the quality of its ingredients.
| Regular price | １名様 ¥18,000 |
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- We accept reservations for one person or more.
- Please make your reservation by 12:00 PM, five days in advance.
- A cancellation fee will be charged starting 3 days before the scheduled date of use.
- Various discounts, including JR Hotel Membership and WESTER member discounts, are not applicable. Points can be earned and used.
- Please inform us of any changes to the number of people by 12:00 PM the day before.
- Please note that same-day cancellations are not possible.
menu
[Appetizer] Assortment of seasonal snacks and appetizers
[Soup] Served in an earthenware pot
[Sashimi] Today's sashimi
[Simmered Dish] Steamed abalone simmered in broth
[Grilled Dish] Salt-grilled White Tilefish
[Nakabachi] Grilled Kyoto Nanatani Duck
[Mid-plate dish] Pickled vegetables in miso and yogurt
[Food] Hairy crab sticky rice
[Soup] Country-style miso soup
[Sweets] Vanilla ice cream and seasonal fruits
Introducing Japanese sake
Kamikura Tsuyuka Sparkling
Junmai Kamikura
Unfiltered, undiluted, unpasteurized sake (clear)
Junmai Kamikura
Unfiltered, undiluted, unpasteurized sake (Ruri)
Junmai Kamikura "Nanayo" Arabashiri
Unfiltered, undiluted, unpasteurized sake, polished to 70%
Kyo Chitose Junmai Sake
Junmai Daiginjo Kamikura
Unfiltered, undiluted, unpasteurized sake (white)
Kamikura "Mitsugo" Kyoto Yuzu
Unfiltered sake brewing
message
Matsui Sake Brewery Co., Ltd.
Our company has been in business for 300 years. Despite being tossed about by the waves of time and enduring difficult times, we have never ceased sake brewing, even on a small scale, and that is what has led to Matsui Sake Brewery as it is today.
The groundwater flowing from Mount Hiei is very soft, resulting in a clear, smooth taste. Before we knew it, our brewery had become the oldest sake brewery still operating in the heart of Kyoto.
The most important thing is for our customers to enjoy the finished sake in its original state. We want many customers to have a wonderful time with Matsui's sake.
Matsui Shuzo, 15th Generation Representative: Haruemon Matsui
Matsui Sake Brewery brews sake in Kyoto City.
Our brewing is on a very small scale compared to other breweries nationwide, and our production volume is not large enough to reach a wide audience, but we brew each and every bottle with care and dedication.
Our ideal sake is one in which aroma and taste are in perfect harmony.
We strive to create a sake that pairs well with food and can accompany you during your wonderful moments. We want it to be a sake that deepens joy and heals sorrow.
Alcohol connects people, hearts to hearts. I am sincerely looking forward to meeting you all.
* All photographs are for illustrative purposes only.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*Please inform us of any food allergies at least two days prior to your visit.
