NEWS / Announcements

Teppan-yaki KIRYU

Our "Seasonal Course," which showcases the flavors of the season, allows you to enjoy a monthly changing appetizer, fish dish, and steak.
In November, you can enjoy a menu featuring ingredients from Kumamoto Prefecture, such as Kumamoto-produced Akaushi beef and Kumamoto-produced conger eel.

• Seasonal Lunch: ¥12,200~
Click here for menu details >

・Koyomi Dinner: ¥23,200~
Click here for menu details >
 

Pairing drinks

Kamonone Niagara Sparkling 2024 
Glass: ¥2,200
• Kikuka Chardonnay Barrel Aged 2023 (Glass): ¥2,800
• Kikuka Merlot Cask Aged 2023 (Glass): ¥2,800

Kumamoto Wine - Set of 3 Glasses: 7,500 yen

Special brewed craft beer

​Kumamoto Kunebu Ale: Small bottle ¥1,500
Made with "Kunebu," a rare citrus fruit from Itsuki Village, Kumamoto Prefecture.
This craft beer is easy to drink, with a crisp, light taste and a pleasant acidity.

French Restaurant FLEUVE

Yuzu Momongasu: ¥1,500
An original cocktail made with yuzu liqueur.
The moment you pour it into the glass, the fresh aroma of freshly picked green and yellow yuzu fills the air. The effervescent carbonation and the rich, smooth fruit pulp gently blend together in your mouth.
 

Osaka Ukihashi / Naniwa Kaiseki Shizuku

Reizan Asono [Junmai Sake] Glass: ¥1,200
This pure rice sake is brewed using the pristine groundwater of Minami Aso and rice grown in the Aso region. It offers a gentle sweetness and a rich, full-bodied flavor.

• [Dry Junmai Sake] PLUS 9 Glasses: ¥1,200
The name comes from two "9"s: Kumamoto's traditional "Association Yeast No. 9" and the sake's highest ever crispness, boasting a sake meter value of "+9". After the umami of the rice and a gentle aroma, a sharp acidity and overwhelming crispness rush through, providing a refreshing experience.

Bar SANDBANK

・Decomon Fashioned: ¥1,900
This is a sophisticated non-alcoholic cocktail made with Kumamoto-grown Dekopon syrup and rich peach nectar, finished in an Old Fashioned style.

Lounge RIVER HEAD

• Original ice cream mochi set
A set of Kumamoto-produced citrus jam sauce and Kumamoto-produced roasted green tea.: ¥1,900
We have prepared a set featuring Riverhead's original ice cream daifuku served with Kumamoto-produced citrus jam sauce (Yamashita Fruit Orchard) and Kumamoto-produced hojicha tea (Sakuranoen) served on a Kumamon coaster. Enjoy the flavors of Kumamoto.
 

TEA LOUNGE

• Citrus-scented Japanese black tea from Kumamoto Prefecture (hot): ¥1,800
This drink combines subtly sweet Japanese black tea from Kumamoto Prefecture with a jam sauce made from Amakusa late-season citrus and Shiranui oranges, both native to Kumamoto Prefecture.
The slightly bitter citrus enhances the sweetness and aroma of the tea, creating a comforting and warm drink.