株式会社ホテルグランヴィア大阪の収益の一部を「大阪府新型コロナウイルス助け合い基金」へ寄付 地元大阪への社会貢献と医療および療養に従事される方々への感謝を込めて
2022/03/23
ホテル開業３９周年の感謝を込めた、春のレストランフェア 卒業・退職退官、入学・入社など、様々な人生の門出を祝う「春のお祝い、門出フェア」について
2022/03/23
39 years since the hotel opened, a "Retro Sweets Fair" featuring nostalgic Showa-era sweets that can be enjoyed by all generations is being held.
2022/03/23
Introducing the innovative and evolved parfait topped with mille-feuille! Information on the sale of "Elegance Parfait ~Strawberry Bridge~"
2022/03/17
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和風のアフタヌーンティーセットが登場！ 十二単を纏い、竹から現れた「かぐや姫」を表現した 「いちごスイーツ八寸～竹取物語～」の販売について
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「ステーキ」「鍋」「寿司」の3種類で牛肉を堪能する日本料理会席 大阪産（おおさかもん）食材の「なにわ黒牛会席」の販売について
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We are pleased to announce the sale of "Tsumugi," a luxurious and extravagant chocolate tart cake made with sustainable chocolate that boasts an astonishingly smooth texture and melt-in-your-mouth quality, and adorned with 30 domestically grown strawberries.
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"Calrose" Cooking Contest: Winner of the inaugural "Takeout & Delivery Award"! Enjoy hotel-quality meals at home. Information on the sale of our four-layered "Takikomi Gohan" (rice cooked with various ingredients).
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Local Osaka Project, Part 3: Industry-academia collaboration with Kinki University - Enjoy Kinki University Tuna®! Special dinner and accommodation plan now available.
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A restaurant fair that combines delicious food with environmental considerations: [Local cuisine and sustainable dishes]
