A one-night-only gourmet event, "GALA DINNER ~Cuisine Passed Down Through Generations~," featuring the chefs of three hotels with a spring theme, will be held. The final dish will be a blissful dessert that has been awarded the world's best.
2026/02/06
< Hotel Granvia Osaka presents Noto Reconstruction Support> A one-night-only collaboration dinner to tour Noto with fine food and sake: A premium kaiseki dinner by "Kagaya" and "Osaka Ukihashi" - A dream feast by Kagaya's Executive Chef "Uko" and Osaka Ukihashi's Head Chef "Yamada" -
2026/02/05
Enjoy your time in your room and create lasting memories of your Osaka trip. "Spring Travel Support Plan" now available! Relax with in-room games and late CHECK OUT
2026/01/29
Enjoy all-you-can-eat new strawberry sweets from four talented pastry chefs! "Station-top Hotel's Blissful Strawberry Buffet" is being held. Fresh strawberries and a wide variety of dishes carefully prepared by the chefs will also be available.
2026/01/22
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Introducing our new reward set available from 4 PM! The "Evening Sweets Soirée & Petit Savory Set" is perfect for a little drink after work or before dinner.
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The "Seasonal Delights - Early Spring" fair will be held, showcasing seasonal ingredients from winter to spring in elegant French, Japanese, and teppanyaki dishes, along with carefully selected pairing drinks chosen by sommeliers and sake sommeliers.
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A winter-only afternoon tea set featuring seasonal strawberries and rich chocolate will be available at two locations.
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Kagoshima's gourmet food and shochu come together! The annual winter event, "Southern Treasure Box: Kagoshima Umakamon Festival 2026," will be held.
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Enjoy an all-you-can-eat buffet with approximately 50 different dishes that adults and children alike can enjoy! A festive "New Year's Buffet" will be held to celebrate the New Year.
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Our hotel's pastry chef, Misato Fujino, has won first place in the world! Her winning creation will be available as a limited-edition Christmas cake.
