This plan allows you to learn table manners while enjoying a meal, from the basic use of knives, forks, chopsticks, and napkins to how to enjoy wine and how to be considerate of those around you.
It can be used for student experiential learning, employee training, and as part of employee benefits.
[What is included in the plan]
Table manners instructor fee
Table manners booklet
• Training equipment (microphone/screen/projector) *We will prepare this according to the content of the training.
| One person | ¥10,000 |
|---|
- We accept reservations for groups of 20 or more.
- We will charge you based on the number of participants.
- Usage time is limited to 2 hours.
- There is no hotel-only parking available.
Menu Examples
Western-style course meal
Amuse-bouche / Appetizer / Soup / Fish dish / Meat dish / Dessert
Japanese Kaiseki Cuisine
Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Main course / Pickles / Soup / Dessert
① Sparkling wine, white wine, and red wine (one glass each): +¥1,000
② Includes free drinks: +¥2,000
③ Change the fish dish in the Western-style course to a fish dish with bones: +¥1,300
④ Change the fish dish in the Western-style course to half a lobster: +¥2,000
⑤ Increase the amount of beef fillet in the Western-style course from 50g to 80g: +¥1,200
⑥ Change the beef fillet in the Western-style course to domestic beef: +¥2,000
⑦ Add seasonal fruits (2 types): +¥700
*The displayed prices include consumption tax and a 15% service charge.
* All photographs are for illustrative purposes only.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*Please inform us of any food allergies at least two weeks prior to your visit.
TEL. 06-6347-1431
平日 9:30～17:30
土日祝 10:00～18:00
