A special day to forge new family bonds.
May this be a heartwarming and wonderful day. Enjoy a peaceful time in a tranquil Private Room with a beautiful view, while savoring cuisine befitting a celebratory occasion.
| 5 people | ¥110,000 |
|---|---|
| 6 people | ¥120,000 |
| Add 1 person | ¥20,000 |
- We accept reservations for groups of 5 or more.
- Please make your reservation at least two weeks before your desired date of use.
- We will charge you based on the number of participants.
- There is no hotel-only parking available.
What's included in the plan
• Drinks: Free drinks (sparkling wine for toasting, bottled beer, sake, wine (red/white), oolong tea, orange juice)
• Private Room fee: 2 hours (fully Private Room / Small banquet room)
Table floral arrangements
Gold folding screen, display stand, felt mat, wide tray
About the plan
Private Private Room (for use Small banquet room)
• If you wish, hotel staff will be happy to assist with the hosting and proceedings.
You may enter the venue one hour before your reserved time to allow for preparation time.
We can introduce you to our partner department stores for handling engagement gifts. Please feel free to contact us.
Commemorative photo
・Engagement Ceremony 3 Scenes (3-panel mount, 3 edited photos): ¥57,750
Hair and makeup services (advance reservation required)
・Kimono dressing: ¥11,000
• Hair styling: (Short blow-dry ¥4,400 / Updo ¥7,700)
*We can arrange costume rentals and other services upon request.
*Reservations are required in advance.
*The displayed option prices include consumption tax.
Example of a betrothal ceremony procedure
Example of a betrothal ceremony procedure
1. Opening remarks (by hotel staff)
2. Groom's speech
3. The groom's side presents the list of gifts to the bride's side.
4. Greetings from the groom's side; Review of the bride's gift list.
5. The bride's side presents the acceptance letter to the groom's side.
6. Greetings from the bride's side; Revision of acceptance letter from the groom's side.
7. Exchange of commemorative gifts
8. Closing remarks (by hotel staff)
About the food:
Japanese-Western fusion cuisine
Japanese-Western fusion cuisine
A popular fusion cuisine blending Japanese and Western styles, perfect for special occasions.
[Celebratory Dishes] Red and white fish cake, boiled kuruma shrimp, bamboo leaf-wrapped wheat gluten, dragon-skin roll, black beans with pine needle and gold leaf, plum and lily bulb
Salmon wrapped in paper, simmered plum shellfish, herring roe, knotted plum blossom, crane-shaped incense box, nandina with grated radish.
Pickled green vegetables
[Celebratory Soup] Clam dumpling in clear soup
[Sashimi] Celebration sea bream, bluefin tuna, squid, and garnishes
[Fish Dish] Steamed Fresh Fish of the Day with Celebratory Champagne Sauce
[Meat Dish] Beef fillet and foie gras with a rich red wine sauce
Bread and extra virgin olive oil
[Dessert] Seasonal dessert
Coffee or tea
Japanese cuisine (kaiseki)
Japanese cuisine (kaiseki)
Kaiseki cuisine that is full of seasonal ingredients and is meticulously prepared down to the presentation.
[Celebratory Dishes] Red and white fish cake, shrimp simmered in soy sauce, bamboo leaf-wrapped wheat gluten, dragon-skin roll, black beans with pine needle and gold leaf, plum and lily bulb
Salmon wrapped in paper, simmered plum shellfish, herring roe, knotted plum blossom, crane-shaped incense box, nandina with grated radish.
Pickled green vegetables
[Celebratory Soup] Clam dumpling in clear soup
[Sashimi] Celebration sea bream, bluefin tuna, squid, and garnishes
[Otakiai] Okaki-age Manju (rice cracker fried bun) with Chigusa Anko (sweet bean paste)
[Household Celebration] Celebration Sea Bream Genpei-yaki and Mukago Shinjo
[Celebratory offering] Red and white sashimi
[Celebratory meal] Red bean rice
[Oru bowl] Fukusa style
[Dessert] Seasonal
French cuisine
French cuisine
A course meal that combines vibrant colors and elegance, making the most of the ingredients.
Tuna and scallop tartare with caviar, petit vegetables and citrus écume
Today's soup
Steamed Ezo abalone with celebratory champagne sauce
Beef fillet and foie gras with a rich red wine sauce
Bread and extra virgin olive oil
Seasonal desserts
Coffee or tea
| Are there any dress code requirements? | There are no specific rules, but it is best for both families to discuss and decide on a balanced attire. At our hotel, it is common for the groom to wear a dark suit, the bride to wear a furisode (long-sleeved kimono) or a dress, the father to wear a dark suit, and the mother to wear a houmongi (formal kimono) or a dress. |
|---|---|
| Could you please handle the proceedings of the engagement ceremony? | Upon request, one of our hotel's experienced staff members will be assigned to assist you. Please feel free to consult with our planner. |
| What kind of engagement gifts should I prepare? | While it's generally customary to follow the traditions of the bride's region, recently many people are choosing simplified engagement gifts. Our hotel has partnered with department store engagement gift sections, and our specialist staff will assist you. |
| What items should the groom prepare? | The engagement gifts consist of the engagement gifts themselves plus a list of items (similar to a delivery slip listing the items to be presented). However, recently, it has become more common for the groom's side to prepare the receipt (a document confirming receipt of the engagement gifts), which is traditionally prepared by the bride's side, when they purchase the engagement gifts. |
| What items should the bride's side prepare? | This includes a letter of acceptance plus a return gift for the engagement gifts received. As mentioned above, recently it is becoming more common for the groom's side to prepare the letter of acceptance as well. |
*The displayed prices include consumption tax and a 15% service charge.
* All photographs are for illustrative purposes only.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*Please inform us of any food allergies at least two weeks prior to your visit.
TEL. 06-6347-1431
平日 9:30～17:30
土日祝 10:00～18:00
