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July Course

A gift to greet you
Octopus carpaccio with ratatouille
Corn crepes with foie gras
Seasonal soup
- Pomfret chorizo crust with red pepper coulis
・Domestic beef fillet steak (80g) or sirloin steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea

August Course

A gift to greet you
• Seared scallops with watermelon and tomato gazpacho
- Hasegawa Natural Pork Loin with Rosemary Jus
Seasonal soup
- Sea bass plancha with summer vegetable vinaigrette sauce
・Domestic beef fillet steak (80g) or sirloin steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea

September Course

A gift to greet you
Bluefin tuna and caviar d'aubergine tartare
- Eel and foie gras risotto with Aigredo sauce
Seasonal soup
Plancha of John Dory with Antibiwas
・Domestic beef fillet steak (80g) or sirloin steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea

A special day celebrated with fine dining

Under the theme of "A Summer Gourmet Experience to Enjoy with All Five Senses," we are offering special menus featuring summer ingredients at our French, Teppanyaki, Japanese, bar, and cafe & dining establishments, bringing you the vibrant colors and refreshing flavors of summer. A variety of flavors await you, from colorful appetizers and seafood to refreshing kaiseki meals, cocktails and desserts made with seasonal fruits. Please enjoy this visually refreshing summer gourmet fair.