We are offering two special limited-time courses at special prices: "Kikoyomi" (regular price ¥12,200), a chef's recommended limited-time course featuring seasonal ingredients, and "Sazanami" (regular price ¥34,200), a new menu featuring seafood such as scallops and shrimp.
| JR Hotel Members WESTER Member Price | Koyomi ¥10,000 Sazanami ¥28,000 |
|---|
This menu is a special menu available exclusively to JR Hotel Membership.
Course Content
Season (Koyomi) ¥10,000
[July]
A gift to greet you
Octopus carpaccio with ratatouille
Corn crepes with foie gras
Seasonal soup
- Pomfret chorizo crust with red pepper coulis
[August]
A gift to greet you
• Seared scallops with watermelon and tomato gazpacho
- Hasegawa Natural Pork Loin with Rosemary Jus
Seasonal soup
- Sea bass plancha with summer vegetable vinaigrette sauce
[September]
A gift to greet you
Bluefin tuna and caviar aubergine tartare
- Eel and foie gras risotto with Aigredo sauce
Seasonal soup
Plancha of John Dory with Antibiwas
[Common Menu]
・Domestic beef fillet steak (80g) or sirloin steak (100g)
Grilled vegetables
• Seasonal vegetable salad
Rice, miso soup, and pickles
*For an additional charge of 1,200 yen, you can change the rice to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea
Ripples ¥28,000
A dish to greet you
- Sautéed scallops with caviar
Grilled live prawns with risotto
Live, domestically sourced spiny lobster (1 lobster) - with two different flavors -
* Blanched and served as a cold salad
* Teppanyaki: Today's Chef Style
- Premium Japanese Black Wagyu Beef Fillet Steak (90g) or Loin Steak (110g)
Grilled vegetables
• Seasonal vegetable salad
Garlic rice, miso soup, and pickles
Seasonal desserts
Coffee, tea, or herbal tea
We offer a children's menu for elementary school children. It is also available during dinner time.
![[Reservations Only] Children's Menu](/granvia-osaka/datas/cache/images/2026/07/15/720x480_ea1e9d427fb5664c32c517a73e421e58_bf6b82e0b5c5fa09b39287fdf4679f8010eb6108.jpg)
2026/7/1 (Wed) - 2026/9/30 (Wed)
Our seasonal course offers the flavors of the season. We prepare a different appetizer and fish dish each month.
2026/4/1 (Wednesday) ~
Our chef has carefully selected the finest ingredients, including Japanese Black Wagyu beef and seafood. We offer a wide range of dishes, from French-inspired menus to simple teppanyaki.
*Photos are for illustrative purposes only. Actual appearance may vary.
Hotel Granvia Osaka is an associate hotel of Universal Studios Japan. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. CR26-3347
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