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A hotel-original round cake to beautifully adorn your special occasions such as birthdays, wedding anniversaries, and other important days. Each cake is lovingly crafted by our hotel's pastry chefs.
We offer two types: fresh cream and chocolate cream.

• Size 4 (12cm): ¥4,500 (Member price ¥4,050)
• Size 5 (15cm): ¥5,500 (Member price ¥4,950)
• Size 6 (18cm): ¥6,500 (Member price ¥5,850)
• Size 7 (21cm): ¥7,500 (Member price ¥6,750)

A hotel-original round cake to beautifully adorn your special occasions such as birthdays, wedding anniversaries, and other important days. Each cake is lovingly crafted by our hotel's pastry chefs.
We offer two types: fresh cream and chocolate cream.

• Size 4 (12cm): ¥4,500 (Member price ¥4,050)
• Size 5 (15cm): ¥5,500 (Member price ¥4,950)
• Size 6 (18cm): ¥6,500 (Member price ¥5,850)
• Size 7 (21cm): ¥7,500 (Member price ¥6,750)

Sales period: May 1, 2026 (Fri) - August 31, 2026 (Mon)
¥9,000 (Member price ¥8,100)

Chef Patissier Ichihara's meticulously crafted chocolate tart boasts an astonishingly smooth texture and melt-in-your-mouth quality.
This luxurious whole cake, imbued with the wish to "weave bonds" between people, is recommended as a gift for special occasions such as birthdays, marriage proposals, and wedding anniversaries.

Enjoy seasonal musk melon paired with our exquisite chocolate tart.
We create a truly unique and luxurious tart cake by combining muskmelon, refreshing fromage blanc cream, and champagne jelly.
Enjoy this exquisite treat, featuring the sweet aroma of two vibrant colors of melon.

Size: 5 inches (approximately 15 cm in diameter)

*Depending on the availability of musk melons, we may substitute them with Shine Muscat grapes.

The basic chocolate tart has five layers from top to bottom: "chocolate glaze," "chocolate cream," "chocolate cake," "crust," and "tart shell."
In particular, our "Crème Chocolat" uses Valrhona's "Guanara 70%" from France, which boasts a harmonious balance of rich yet delicate bitterness and aroma, resulting in a cream that melts smoothly in your mouth, much like a crème brûlée. You can enjoy the surprising sensation of it melting away without being fully emulsified.
Furthermore, the "Gateau Chocolat" generously uses "Chocolante 60 Days Vietnam," a chocolate made from Vietnamese cacao beans processed within 60 days of harvest. Amidst the bitterness, you can experience a fresh cacao aroma and fruitiness unlike anything you've ever tasted before.
Please try this exquisite chocolate tart, a masterpiece crafted with five elements: two types of chocolate, a crisp yet moist baked "dough" and "tart base," and a dark, rich, and glossy "chocolate glaze."