We carefully showcase the bounty of this season on each plate, offering a culinary experience where you can discover new flavors with every visit. Please take your time and enjoy a moment that will gently linger in your heart.
Our "Seasonal Course," which showcases the flavors of the season, allows you to enjoy a monthly changing appetizer, fish dish, and steak.
In October, they use seasonal ingredients such as cuttlefish and sea bream; in November, Kumamoto-produced Akaushi beef and Kumamoto-produced conger eel; and in December, bluefin tuna and spotted grouper.
We offer a course menu where you can enjoy seafood dishes and steaks prepared right in front of you by our chef, engaging all your senses.
| Regular price | ￥12,200～ |
|---|---|
| JR Hotel Members WESTER Member Price | ￥10,980～ |
Course Content
October | Cuttlefish and yam remoulade
October Course
A gift to greet you
Cuttlefish and yam remoulade
Seasonal vegetable cocotte
Seasonal soup
- Sautéed sea bream with brown mushroom coulis sauce
・Domestic beef fillet steak (80g) or sirloin steak (100g)
• Risotto with porcini mushrooms and Carnaroli rice
*For an additional charge of 1,200 yen, you can change the risotto to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea
November | Roast beef made with Akaushi beef from Kumamoto Prefecture
November Course
In November, we will be offering a Kumamoto-themed menu featuring ingredients from Kumamoto Prefecture.
A gift to greet you
Roast beef made from Akaushi beef from Kumamoto Prefecture
・Hinomoto Pork Piccata with Tomato Sauce
Chestnut soup from Kumamoto Prefecture
Cocotte with conger eel and vegetables from Kumamoto Prefecture
・Kumamoto Prefecture-produced Kuroge Wagyu beef hamburger steak
*Steak is available for an additional charge.
・Sakuranoen green tea and Carnaroli rice risotto
*For an additional charge of 1,200 yen, you can change the risotto to garlic rice.
• Dessert with round-piped decorative marine nectar
Sakuranoen Black Tea
November | Cocotte of conger eel and vegetables from Kumamoto Prefecture
November | Kumamoto Prefecture Black Wagyu Beef Hamburg Steak
December | Bluefin tuna tartare and avocado mousse
December Course
A gift to greet you
Bluefin tuna tartare and avocado mousse
Seasonal vegetable cocotte
Sweet potato soup
・Large-spotted grouper with white wine sauce
・Domestic beef fillet steak (80g) or sirloin steak (100g)
• Risotto with beets and Carnaroli rice
*For an additional charge of 1,200 yen, you can change the risotto to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea
Restaurant Fair Seasonal Specials
From autumn to winter: The allure of food in a single dish
We carefully showcase the bounty of this season on each plate, offering a culinary experience where you can discover new flavors with every visit. Please take your time and enjoy a moment that will gently linger in your heart.
2026/12/19 (Sat) - 2026/12/25 (Fri)
We have prepared a special Christmas lunch course that allows you to enjoy the immersive experience unique to teppanyaki.
October 1, 2026 (Thu) - December 17, 2026 (Thu)
This special lunch course offers great value menus every month for JR Hotel Membership Members.
2026/4/1 (Wednesday) ~
Our chef has carefully selected the finest ingredients, including Japanese Black Wagyu beef and seafood. We offer a wide range of dishes, from French-inspired menus to simple teppanyaki.
We offer a children's menu for elementary school children. It is also available during dinner time.
![[Reservations Only] Children's Menu](/granvia-osaka/datas/cache/images/2026/07/15/720x480_ea1e9d427fb5664c32c517a73e421e58_bf6b82e0b5c5fa09b39287fdf4679f8010eb6108.jpg)
*Photos are for illustrative purposes only. Actual appearance may vary.
Hotel Granvia Osaka is an associate hotel of Universal Studios Japan. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. CR26-3347
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