Banquet and Conference Plans
Celebration Plan
Period2026.9.3-2027.3.31
For celebrations of longevity, Shichi-Go-San (a traditional Japanese rite of passage for children), and other special occasions.
This banquet plan includes a Japanese-Western fusion course, exclusive to our celebratory plans, and comes with five types of free-flowing drinks.
*The photo is for illustrative purposes only.
| Period | September 3, 2026 - March 31, 2027 |
|---|---|
| Number of people | We accept reservations for groups of 10 or more. |
| cooking | Japanese-Western fusion course or French course Free drinks (5 types, 2-hour limit) |
| Fee | [Per person] Basic plan: 14,000 yen Gourmet plan: 16,000 yen Special plan: 20,000 yen |
Celebration Plan Menu (Example)
*The photo is for illustrative purposes only.
*Menu items may change depending on ingredient availability.
| Basic Plan 14,000 yen | [Japanese-Western Fusion Course] ・Assortment of 3 Japanese-style appetizers Seasonal potage soup ·pottery Beef fillet steak with steamed vegetables Hinohikari pickles ・Tome bowl Dessert ·coffee |
|---|---|
| [French Course] Today's appetizers Potage soup Today's fish steamed in wine with beurre blanc sauce Beef fillet steak with steamed vegetables Dessert ·bread ·coffee | |
| Gourmet plan 16,000 yen | [Japanese-Western Fusion Course] - Seared salmon trout salad ・Soup Today's pan-seared fish with beurre blanc sauce Beef fillet steak with steamed vegetables Hinohikari pickles ・Tome bowl Dessert ·coffee |
| [French Course] Seafood salad Potage soup Today's pan-seared fish with mousseline ·sherbet Beef fillet steak with mushrooms Dessert ·bread ·coffee | |
| Special Plan 20,000 yen | [Japanese-Western Fusion Course] - A dish to start the meal Assortment of 3 types of sashimi and a selection of garnishes. ・Soup Pan-seared sea bream flavored with ancient fermented soybean paste. ·sherbet Beef fillet steak with steamed vegetables Hinohikari pickles ・Tome bowl Dessert ·coffee |
| [French Course] Amuse - Seared salmon trout salad Potage soup A plate of abalone ·sherbet Beef fillet steak with steamed vegetables Dessert ·bread ·coffee |
● Free drinks
·beer bottle)
• Wine (red/white)
Shochu (barley/sweet potato)
Highball
• Soft drinks (oolong tea/orange juice)
*For an additional ¥500 per person, you can enjoy all-you-can-drink sake and two types of cocktails.
*The special plan includes 7 types of free drinks at no extra charge.
● Special benefits for celebration plans only
• Commemorative photo (only for groups of 20 or more)
• Flower bouquet *For those on the special plan, table centerpieces will also be provided.
- Venue fee, 2 microphones
● Options
Sparkling wine: from ¥6,325 per bottle
*An additional 33,000 yen will be charged for use of Main Building banquet halls (Kiku / Kiri).
*Prices shown include service charge and tax.
*This venue cannot be used for wedding receptions following the wedding ceremony. Please contact our staff for details.
For inquiries and reservations: Nara Hotel Banquet Sales Department
| Reception hours | 10：00～18：00 |
|---|---|
| Phone | 0742-24-3033（直通） |
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