Banquet and Conference Plans
Table Manners Training Course Plan for Junior High and High School Students
Period2026.9.03-2027.03.31
This is a table manners workshop for a full-course French meal, a tradition of Nara Hotel.
To help you become a sophisticated adult, a hotel instructor will explain how to enjoy a full-course French meal in a fun and easy-to-understand way.
| Period | September 3, 2026 - March 31, 2027 |
|---|---|
| Number of people | We accept reservations for groups of 20 or more. |
| cooking | Nara Hotel 's traditional French full course meal |
| Fee | 5,693 yen or 8,222 yen per person (Service charge and tax included) |
*Course A: 5,693 yen
Today's appetizers
Potage soup
Pan-seared white fish with beurre blanc sauce
・Hamburg steak with demi-glace sauce
Dessert
·bread
Coffee or tea
*Course B: 8,222 yen
Today's appetizers
Potage soup
Pan-seared white fish with beurre blanc sauce
·sherbet
Beef fillet steak with Madeira sauce
Dessert
·bread
Coffee or tea
●A separate venue fee will be charged.
● Instructor service provided by hotel staff
●Usage time: 2 hours 30 minutes
<Enjoy traditional French cuisine>
*The photo is for illustrative purposes only.
We will offer you a full course meal at a special price.
We want you to learn in an enjoyable way.
The hotel's banquet chief will provide a fun and easy-to-understand explanation.
For inquiries and reservations: Nara Hotel Banquet Sales Department
| Reception hours | 10：00～18：00 |
|---|---|
| Phone | 0742-24-3033（直通） |
Latest Articles
Category
archive
2026(30)
2025(8)
2024(32)
2023(23)
2022(21)
2021(4)
2020(6)
2019(2)
2018(5)
2017(2)
2016(4)
