Banquet and Conference Plans
Welcome and Farewell Party Plan
Period2026.9.3-2027.3.31
A farewell and welcome party to gather around those who have helped us in the past and new colleagues we will be welcoming.
This banquet plan is perfect for parties where you want to express your gratitude and welcome.
*The photo is for illustrative purposes only.
| Period | September 3, 2026 - March 31, 2027 |
|---|---|
| Number of people | We accept reservations for groups of 15 or more. |
| cooking | Choose from 3 types of chef's special dishes Buffet / French course / Japanese-Western fusion course |
| Fee | Per person Standard plan: 11,500 yen Premium plan: 14,000 yen |
Welcome and farewell party plan menu, special offers
*The photo is for illustrative purposes only.
*Menu items may change depending on ingredient availability.
Free drinks (2 hours)
• Beer (bottled) • Wine (red/white)
Shochu (Japanese distilled spirit) and highballs.
• Soft drinks (oolong tea/orange juice)
Add 2 types of sake or cocktails for an additional ¥500 per person.
● Benefits
- Venue fee, 2 microphones, stage setup
*An additional 33,000 yen will be charged for use of Main Building banquet halls (Kiku / Kiri).
*Prices shown include service charge and tax.
*The usage time is limited to 2 hours and 30 minutes. (Free drinks are available for 2 hours.)
• Beer (bottled) • Wine (red/white)
Shochu (Japanese distilled spirit) and highballs.
• Soft drinks (oolong tea/orange juice)
Add 2 types of sake or cocktails for an additional ¥500 per person.
● Benefits
- Venue fee, 2 microphones, stage setup
*An additional 33,000 yen will be charged for use of Main Building banquet halls (Kiku / Kiri).
*Prices shown include service charge and tax.
*The usage time is limited to 2 hours and 30 minutes. (Free drinks are available for 2 hours.)
| Standard Plan 11,500 yen | [Buffet] Assorted sashimi - Seared salmon trout salad • Cold shabu-shabu with domestic pork and sesame dressing ·sandwich Grilled chicken with teriyaki sauce Shrimp in chili sauce Roasted fish Provençal style Braised pork belly Beef diced steak ・2 types of Japanese-style small bowls Chawanmushi (steamed egg custard) ・Chilled somen noodles Fruit platter • Dessert platter ·sherbet ·coffee |
|---|---|
| [French Course] Today's appetizers Potage soup Today's fish steamed in wine with beurre blanc sauce Beef fillet steak with steamed vegetables Dessert ·bread ·coffee | |
| [Japanese-Western Fusion Course] ・Assortment of 3 Japanese-style appetizers Seasonal potage soup ·pottery Roasted pork from Nara Prefecture served with steamed vegetables Hinohikari pickles ・Tome bowl Dessert ·coffee |
| Premium Plan 14,000 yen | [Buffet] Assorted sashimi - Seared salmon trout salad • Cold shabu-shabu with domestic pork and sesame dressing ·sandwich Grilled chicken with teriyaki sauce Shrimp in chili sauce Roasted fish Provençal style Braised pork belly ・2 types of Japanese-style small bowls Chawanmushi (steamed egg custard) ・Chilled somen noodles • Minute Steak *Served individually. - Assorted nigiri and sushi rolls Fruit platter • Dessert platter ·sherbet ·coffee |
|---|---|
| [French Course] Seafood salad Potage soup Today's pan-seared fish with mousseline ·sherbet Beef fillet steak with mushrooms Dessert ·bread ·coffee | |
| [Japanese-Western Fusion Course] - Seared salmon trout salad Seasonal potage soup Today's pan-seared fish with beurre blanc sauce Beef fillet steak with steamed vegetables Hinohikari pickles ・Tome bowl Dessert ·coffee |
For inquiries and reservations: Nara Hotel Banquet Sales Department
| Reception hours | 10：00～18：00 |
|---|---|
| Phone | 0742-24-3033（直通） |
Latest Articles
Category
archive
2026(30)
2025(8)
2024(32)
2023(23)
2022(21)
2021(4)
2020(6)
2019(2)
2018(5)
2017(2)
2016(4)
