Restaurant Mikasa Seasonal Special Event
Lunch plan with ticket for the 78th Shosoin Exhibition
Period: October 24th (Sat) - November 9th (Mon), 2026
*All photos are for illustrative purposes only.
| Period | October 24, 2026 (Sat) - November 9, 2026 (Mon) |
|---|---|
| Time | 11:30/13:30 *2 shifts |
| Fee | ・Heijo Course (with ticket): ¥8,500 (JR Hotel Membership /WESTER Member price: ¥8,075) ・Kasugano Course (with ticket): ¥10,000 (JR Hotel Membership /WESTER Member price: ¥9,500) |
| Course Content | [Heijo] Today's appetizers Today's soup ・Veal fillet Persillade A rich sauce made with Pommery mustard from Meaux, France. Roasted green tea and apple cake with yogurt ice cream. ·bread ·coffee [Kasugano] Today's appetizers Today's soup Today's special: Pan-seared fish and shrimp with beurre blanc sauce Beef fillet steak with mushrooms and demi-glace sauce Roasted green tea and apple cake with yogurt ice cream. ·bread ·coffee * Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients. |
| Venue | Main dining room "Mikasa" on the 1st floor Main Building |
| Reservation | • Phone or online reservation *Reservations required by the day before. |
| Notes | *Limited to 30 servings per day (This is the total number of servings available for both the Heijo Course and the Kasugano Course.) *Please make your reservation by 5:00 PM the day before your desired date of use. *The displayed prices include consumption tax and a 15% service charge. |
"The 78th Shosoin Exhibition"
Date: October 24, 2026 (Sat) - November 9, 2026 (Mon)
Venue: Nara National Museum, East and West New Building
Opening hours: 8:00 AM to 6:00 PM (until 8:00 PM on Fridays, Saturdays, Sundays, and public holidays)
*Entry is permitted until one hour before closing time.
For inquiries and reservations: Nara Hotel Restaurant Reservations
| Reception hours | 9：00～17：00 |
|---|---|
| Phone | 0742-24-3044 (direct) |
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