直接連接最適合開始京都觀光的京都站。自助餐櫃臺擺放著日式西式豐富多彩的料理，在眼前的開放式廚房裡為您提供煎蛋卷、沙拉和水果，京都風味的豆腐是什錦豆腐或湯豆腐，根據季節不同為您提供。為了知道素食菜單，在菜單POP上加入了顯示標記。

Directly connected to Kyoto Station, our restaurant is the perfect starting point for exploring Kyoto. The buffet counter is packed with various Japanese and Western dishes, and omelets are made to order in the open kitchen. Seasonal salads, fruits, and Kyoto-style tofu are also available. Vegetarian dishes can be easily identified by a symbol on the food sign.

請享用精心制作的京都食材、調味料和香味的早餐，盡享京都的早晨。京都當地豆腐“久在屋”除了講究的柔軟木棉的本豆腐和聖護院蕪菁的湯之外，還為您準備了雞蛋料理、沙拉、水果等。為了知道素食菜單，在菜單POP上加入了顯示標記。

Enjoy a Kyoto morning with breakfast dishes emphasizing Kyoto’s produce, flavors, and aromas. We offer Kyoto-made tender tofu, a Kyuzaya specialty, and Shogoin-temple turnip soup as well as egg dishes, salads, and fruit. Vegetarian dishes can be easily identified by a symbol on the food sign.

為新的一天的開始加油的講究的早餐，可以感受到天下的廚房“大阪的飲食文化”和“大阪的味道”的自助早餐。為您準備了常備10種蔬菜的沙拉櫃臺，新鮮的時令水果、使用植物性蛋白質食品“大豆肉”的多利亞飯和辣豆。新鮮的水果請搭配酸奶和格蘭諾拉麥片享用。

To help you start your day off right, we offer a carefully curated breakfast buffet that showcases the culinary culture and flavors of Osaka, known as the “Kitchen of the Nation.” Our buffet features a salad bar with a selection of 10 vegetables, fresh seasonal fruits, and dishes like doria and chili beans made with plant-based protein “soy meat.” We invite you to enjoy our fresh fruits with yogurt or granola.

在距離地面140米的餐廳品嘗自助早餐，為您準備了使用Josper烤箱的炭火烤蔬菜、冷制料理和沙拉櫃臺、考究的豆腐和納豆等日式料理以及應季的新鮮水果。
雞蛋料理可選擇您喜歡的菜品，現做現送。

The breakfast buffet at the restaurant, which is 140 meters above the ground, offers charcoal-grilled vegetables using a josper oven, cold dishes and a salad corner, Japanese dishes such as special tofu and natto, and seasonal fresh fruits.
Egg dishes that you can choose from your favorite menu will be delivered freshly.

被綠色環繞，朝陽傾瀉，仿佛置身於大自然中的義大利廚房“Veldekassa”。新鮮的沙拉和五顏六色的水果與“格蘭諾拉麥片”和“酸奶”一起享用。店內的烤爐烤制的網烤蔬菜也準備好了。

Surrounded by greenery and bathed in morning sunlight, “Verde Cassa” is an Italian kitchen that feels like you’re right in the heart of nature. Enjoy fresh salads and an assortment of colorful fruits paired with granola or yogurt. We also serve grilled vegetables, freshly prepared in our in-house oven.

發揮古典酒店的優勢，在主餐廳“三笠”，西餐為美式風格，日餐為茶粥膳。衹力於奈良縣產的雞蛋和牛奶，蔬菜等的自產自銷，盡可能滿足客人的要求為您準備滿足的早餐。

In line with Nara Hotel’s standing as a registered Japanese Classic Hotel, the luxurious “Mikasa” main dining room serves American-style Western cuisine as well as tea porridge set meal as a Japanese cuisine offering. We are committed to local production for local consumption by using Nara ingredients such as eggs, milk, and vegetables for satisfying breakfast dishes that meet our guests’ varied needs.

可以根據當天的心情品嘗自己喜歡的東西的日式西式自助餐。您可以品嘗到使用產地考究的食材，兵庫縣的當地菜單和酒店特有的西餐與米飯搭配的日式料理。另外，為乳蛋素食者準備了使用兵庫縣產雞蛋制作的煎蛋卷、蔬菜湯汁等套餐。

Enjoy your favorite dishes or try something new at this Japanese and Western buffet. Choose from a variety of local dishes from around Hyogo made with only the finest regional ingredients as well as various unique Western dishes and Japanese dishes that go well with rice. A lacto-ovo-vegetarian-friendly set menu featuring omelets made with Hyogo-grown eggs and vegetable broth soup is also available.

在Miyu餐廳的自助早餐中，除了可以品嘗到和歌山美味的“茶粥”、“金山寺味增”、“梅幹”、“橘子汁”之外，我們還為您準備了素食料理、時令蔬菜水果等“忌廉素食者”也能放心享用的早餐。

The DINING “M” breakfast buffet offers Wakayama specialties such as Chagayu Tea Rice Porridge, Kinzanji Miso Paste, pickled plums, and tangerine juice, as well as lacto-ovo-vegetarian-friendly dishes such as traditional Buddhist vegetarian cuisine, and seasonal vegetables and fruit.

在岡山格蘭比亞大飯店享用豐盛的早餐，開啟美好的一天。我們提供多種選擇，包括由APPLAUSE推薦的新鮮蔬菜沙拉、採用岡山縣當地食材烹製的菜餚、自製麵包、精選奶酪以及時令水果甜點。從我們豐富的菜單中挑選您喜愛的美食，盡情享用吧！

在岡山格蘭比亞酒店享用豐盛的早餐，開啟美好的一天。我們的菜餚均採用岡山當地食材烹製，例如餐廳及酒吧 Applause 推薦的新鮮蔬菜沙拉、新鮮出爐的麵包、特色奶酪以及時令水果甜點。盡情享用琳瑯滿目的美味佳餚吧！

體驗廣島魅力的“廣島味早餐”，最適合作為廣島觀光的開始。素食者對應菜單中，為您準備了使用如同肉一樣的大豆肉制作而成的漢堡、湯、沙拉、水果等。請以自助餐的形式享受使用瀨戶內海和廣島的食材制作的精衹早餐。

Hiroshima Breakfast is the perfect start for a day of sightseeing in Hiroshima. Our vegetarian dishes include delicious soy meat–based Hamburg steak, soups, salads, and fruits.Enjoy a buffet-style breakfast made with fresh ingredients from around the Seto Inland Sea and Hiroshima.

在「海島咖啡廳自助餐廳」的早餐自助餐中，您可以享用種類豐富的飯店自製麵包，搭配不含防腐劑和添加劑的果醬。我們也提供使用瀨戶內海食材烹調的菜餚，例如用廣島府中味噌製作的特色布丁。

At the breakfast buffet at Café & Buffet “UmiShima Dining”, you can enjoy a wide variety of hotel-made breads, served with jam made without preservatives or additives. We also have dishes made with ingredients from the Setouchi region, such as a special pudding made with Hiroshima's Fuchu miso.

我們的早餐餐廳「VISCHIO GARDEN」提供自助式早餐，包括沙拉、水果、麵包和藥膳粥，以及蛋奶素食選擇，例如富山特產米曲甜酒和五箇山豆腐。敬請享用！

For breakfast, Vischio Garden offers a buffet-style lacto-ovo-vegetarian menu with salads, fruits, bread, rice porridge with medicinal herbs, Toyama-style rice malt amazake, and Gokayama tofu.