Delicious food that will make your heart sing. Hotel-quality cuisine you'll want to try at least once. Autumn feast: Matsutake mushrooms, beef, and autumn fish fair.
2017/08/30
New autumn sweets are here, including a three-tiered afternoon tea set and a premium shortcake. About the "Fig x Chestnut Sweets Fair"
2017/08/30
[Hotel PR Recommendation] September's Featured Menu
2017/08/30
It's summer! It's beer! It's Kagoshima! Announcement regarding the "Summer Festival" event at the banquet hall.
2017/07/26
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Enjoy all-you-can-eat and all-you-can-drink beer and other alcoholic beverages served from a "tornado dispenser" that creates a swirling vortex from the bottom of the glass, along with a selection of dishes that pair perfectly with the drinks. (Regarding the opening of the "Beer Hall" restaurant)
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Enjoy the flavors of our two main dining areas, one Japanese and one Western. We've completely revamped our menu and furnishings. We now offer the industry's largest selection of 100 breakfast items. About our "Complete Breakfast Renewal"
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Enjoy dim sum prepared using various cooking methods: steaming, frying, and stir-frying. "Dim Sum Fair by Master Dim Sum Chefs from China" is being held.
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A special one-day-only dinner by six chefs and six sommeliers: Twelve Masters – A Feast of Gastronomy
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A restaurant fair showcasing the culinary delights of the San'in region, including "Oki Beef," "Iwami Pork," and "Daisen Chicken," will be held as part of the "Local Delights - Seasonal Flavors from Shimane and Tottori" event.
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New summer sweets are here, including a three-tiered afternoon tea set and a premium shortcake. About the "Mango x Hojicha Fair"
