ハワイ・台湾・スペイン、スタイル様々。ホテルレストランのおすすめかき氷。
2017/06/14
ホテル広報おすすめ。７月からの新メニュー
2017/06/14
Five hotels in the Osaka Kita area are holding a joint lunch event: "This is the 30th time we've held this event! Over 376,000 visitors in total! A culinary tour of summer vegetables - enjoy the flavors of summer at the hotel."
2017/04/22
New early summer menu items to be released, including Iberico pork infused with the scent of sweet osmanthus, and a limited-to-six-serving-a-day lunch featuring live abalone and top-grade Wagyu beef.
2017/04/20
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メロン風味のシフォンケーキや２種のメロンソースをかけたパンナコッタなどが登場！「メロン×チーズフェア」について
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キンモクセイ風味のイベリコ豚、気仙沼産ヨシキリ鮫尾びれの姿煮など、 中国料理「北京」総料理長 春の特別メニュー
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Enjoy great deals and limited-time menus, such as "All-you-can-drink wine for just 100 yen!" Sky Dining "Abu" 1st Anniversary Fair
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French appetizer menus, adult-friendly children's meals, and sushi plates. A spring one-plate menu where you can enjoy a variety of delicious flavors in small portions.
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The "Spring Fruit & Matcha Fair" will feature an afternoon tea set with appetizers specially prepared by a French chef, as well as cream puffs with matcha and mandarin oranges.
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To commemorate the debut of the new 323 series train, the train, which at first glance looks like a box, is actually made of chocolate! Information on the release of the "Osaka Loop Line Cake" (323 series).
