Enjoy a dish showcasing the hotel chef's dedication and skill: "Chef's Skills and Specialties Fair"
2016/10/12
Homemade ice cream that takes 2-3 days to make, chocolate Mont Blanc, and other chocolate-based sweets and cocktails will be available at the Winter Chocolate Fair.
2016/10/12
We cater to the diverse Christmas occasions, offering not only French cuisine but also teppanyaki, buffets, and kaiseki (traditional multi-course Japanese) meals. Information on the release of Christmas products.
2016/10/12
Perfect for mom's get-togethers too! From a 3,000 yen year-end/New Year's party plan available from 3 PM to a luxurious 15,000 yen teppanyaki course, we cater to a variety of occasions. Restaurant "Year-End/New Year's Party Plan" Launch Announcement
2016/10/12
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With long holidays being difficult to take next year and New Year's, "relaxing at home" is expected to be the trend. Hotel Granvia Osaka New Year's feast reservations begin September 1st.
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A plain-looking cake?! But Mont Blanc, a favorite among both men and women and consistently ranking high on the list of favorite cakes, is getting renewed attention! Four new Mont Blanc products are now available.
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Inspired by the trend of "high tea," an afternoon tea for adults, a new product, "Sweets Balls," will be released on Thursday, September 1st.
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We offer Halloween-themed items such as Halloween menus, cakes, and accommodation plans. Regarding the "Halloween Fair":
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Sky Dining "Abu" Lunch Buffet: New Autumn Menu
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"A cool beer hall at the hotel" & "Obon dinner buffet". Information about Sky Dining "Abu"'s August fair.
