This popular event at FLEUVE has been running since 2008. Guests can enjoy wines selected by the sommelier to match the theme, paired with dishes prepared by the chef.

Usage fees
Regular price From ¥20,000 per person
  • Please make your reservation by 12:00 PM, four days in advance.
  • JR Hotel Membership WESTER member discounts, point accrual, and redemption are not applicable.
  • Please note that same-day cancellations are not possible.

Reservations can be made in-store or by phone.

TEL.06-6347-1437(フルーヴ直通)

4-5 dishes, 4-5 types of wine by the glass, and text.

Sommelier in charge: Koji Tomita
A treasure of Southern France, where passion and history thrive.

Sommelier in charge: Satoshi Murakami
Wine Salon 200th Anniversary x Léoville Barton 200th Anniversary

Sommelier in charge: Koji Tomita
The dominant force of the northern Rhône, reigning supreme in Côte-Rôtie.

Sommelier in charge: Koji Tomita
One of America's leading wineries, founded in 1876.

*The displayed price includes a 15% tax and service charge.
* All photographs are for illustrative purposes only.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*Please inform us of any food allergies at least two days prior to your visit.

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[Held on December 13, 2026] The Ultimate Dinner 2026 Winter ~Chef Kawamoto with Taittinger~

French Restaurant FLEUVE Event

September 6, 2026 (Sun) [Reception] 17:30 - | [Show starts] 18:00 -

General
1名様 ¥40,000

Taittinger, a prestigious Champagne house, presents a special one-night-only dinner where you can enjoy their exquisite cuvées, imbued with elegance and exceptional philosophy, paired with cuisine by Chef Kawamoto.

*Photos are for illustrative purposes only. Actual appearance may vary.

Hotel Granvia Osaka is an associate hotel of Universal Studios Japan. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. CR26-3347

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