[Recommended for October-December] Seasonal Dinner

Teppan-yaki KIRYU Dinner

October 1, 2026 (Thu) - December 17, 2026 (Thu)

[Restaurant Fair October-December] From Autumn to Winter: The allure of food in every dish

この季節ならではの恵みを丁寧に一皿へと映し出し、訪れるたびに新しい美味しさに出逢える食体験をご提案します。こころにそっと残るひとときを、どうぞごゆっくりとお楽しみください。

季節の味をお届けする「季コース」では、月替わりの前菜、魚料理、ステーキをお愉しみいただけます。10月は「モンゴウイカや鯛」、11月は「熊本県産あか牛やハモ」、12月は「本マグロやオオモンハタ」など、旬の食材を使用。シェフが目の前で仕上げる海鮮料理やステーキを、五感で味わうコースをご用意しております。

Usage fees
Regular price	￥23,200～
JR Hotel Members WESTER Member Price	￥20,880～

Please choose the grade and volume of meat to suit your preferences.

A4 Grade Premium Japanese Black Wagyu Beef (80g fillet or 100g loin) ¥23,200 (Member price: ¥20,880)
A5 Grade Premium Japanese Black Wagyu Beef (80g fillet or 100g loin) ¥26,200 (Member price: ¥23,580)
Kobe beef (loin 100g) ¥30,200 (Member price: ¥27,100)

Course Content

October | Cuttlefish and yam remoulade

October Course

A gift to greet you
Cuttlefish and yam remoulade
Seasonal vegetable cocotte
- Sautéed sea bream with brown mushroom coulis sauce
Live lobster with spice and lemon-scented jus
- Premium A4 Japanese Black Wagyu Beef Fillet Steak (80g) or Loin Steak (100g)
• Risotto with porcini mushrooms and Carnaroli rice
*For an additional charge of 1,200 yen, you can change the risotto to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea

November | Roast beef made with Akaushi beef from Kumamoto Prefecture

November Course

In November, we will be offering a Kumamoto-themed menu featuring ingredients from Kumamoto Prefecture.
A gift to greet you
Roast beef made from Akaushi beef from Kumamoto Prefecture
・Hinomoto Pork Piccata with Tomato Sauce
• Cocotte of conger eel and vegetables
Live abalone with escargot butter sauce
• Waou chicken from Kumamoto Prefecture (loin, 100g)
・Sakuranoen green tea and Carnaroli rice risotto
*For an additional charge of 1,200 yen, you can change the risotto to garlic rice.
• A dessert decorated with round-piped marine nectar
Sakuranoen Black Tea

November | Cocotte of conger eel and vegetables

November | Kumamoto Prefecture-produced Wao chicken (loin 100g)

December | Bluefin tuna tartare and avocado mousse

December Course

A gift to greet you
Bluefin tuna tartare and avocado mousse
Seasonal vegetable cocotte
・Large-spotted grouper with white wine sauce
Live lobster and cauliflower
- Premium A4 grade Japanese Black Wagyu beef fillet steak (80g) or sirloin steak (100g)
• Risotto with beets and Carnaroli rice
*For an additional charge of 1,200 yen, you can change the risotto to garlic rice.
Seasonal desserts
Coffee, tea, or herbal tea

Restaurant Fair Seasonal Specials

From autumn to winter: The allure of food in a single dish

We carefully showcase the bounty of this season on each plate, offering a culinary experience where you can discover new flavors with every visit. Please take your time and enjoy a moment that will gently linger in your heart.

その他のフェアメニューはこちら

Click here for information on Private Room

Click here for information for people with food allergies.

<Member Price> JR Hotel Membership /WESTER Member Rates
* Not valid in conjunction with other discounts or special offers.
*The displayed prices include consumption tax and a 15% service charge.
* All photographs are for illustrative purposes only.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*Please inform us of any food allergies at least two days prior to your visit.

Teppan-yaki KIRYU

OTHER MENU

[Recommended for July-September] Dinner Koyomi

Teppan-yaki KIRYU Dinner

2026/7/1 (Wed) - 2026/9/30 (Wed)

General: ￥23,200～
JR Hotel Membership / WESTER Member: ￥20,880～

Enjoy lobster, domestic beef, A4-grade premium Japanese Black Wagyu beef, and A5-grade top-quality Japanese Black Wagyu beef.

Menu details and reservations

[For JR Hotel Membership Only] Special Member Dinner on Mondays and Thursdays in July, August, and September 2026

Teppan-yaki KIRYU Dinner

2026/7/2 (Thursday) - 2026/9/28 (Monday)

JR Hotel Membership / WESTER Member: Koyomi ¥19,000
Sazanami ¥30,000

A special dinner course offering great value menus every month for JR Hotel Membership Members.

Menu details and reservations

[For JR Hotel Membership Members Only] Special Member Dinner on Mondays and Thursdays in October, November, and December 2026

Teppan-yaki KIRYU Dinner

October 1, 2026 (Thu) - December 17, 2026 (Thu)

JR Hotel Membership / WESTER Member: Koyomi ¥19,000
Sazanami ¥30,000

A special dinner course offering great value menus every month for JR Hotel Membership Members.

Menu details and reservations

Dinner Grand Menu

Teppan-yaki KIRYU Dinner

2026/4/1 (Wednesday) ~

General: ￥16,500～
JR Hotel Membership / WESTER Member: ￥14,850～

Our chef has carefully selected the finest ingredients, including Japanese Black Wagyu beef and seafood. We offer a wide range of dishes, from French-inspired menus to simple teppanyaki.

Menu details and reservations