[JR Hotel Membership Only] Special Member Dinner on Mondays and Thursdays in October, November, and December 2026 | Teppan-yaki KIRYU | Menu | Restaurant | Hotel Granvia Osaka Directly connected to JR Osaka Station) [Official]

[For JR Hotel Membership Members Only] Special Member Dinner on Mondays and Thursdays in October, November, and December 2026

Teppan-yaki KIRYU Dinner

October 1, 2026 (Thu) - December 17, 2026 (Thu)

We are offering two special limited-time courses at special prices: "Koyomi" (regular price ¥23,200), a chef's recommended limited-time course featuring seasonal ingredients, and "Sazanami" (regular price ¥37,200), a new menu featuring seafood such as scallops and shrimp.

Usage fees
JR Hotel Members WESTER Member Price	Koyomi ¥19,000 Sazanami ¥30,000

The period from December 19, 2026 to January 3, 2027 is excluded.
We accept reservations from 17:30.
Lunchtime sessions are also available.
Please make your reservation by 12:00 PM two days in advance.
This service is available for groups of up to 6 people, including members.
Due to the special pricing, JR Hotel Membership discounts do not apply.

Click here to make a reservation

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This menu is a special menu available exclusively to JR Hotel Membership.

Course Content

Koyomi (Calendar) ¥19,000

[October]
A gift to greet you
Cuttlefish and yam remoulade
Seasonal vegetable cocotte
- Sautéed sea bream with brown mushroom coulis sauce
Live lobster with spice and lemon-scented jus
• Risotto with porcini mushrooms and Carnaroli rice

[November]
A gift to greet you
Roast beef made from Akaushi beef from Kumamoto Prefecture
・Hinomoto Pork Piccata with Tomato Sauce
Cocotte with conger eel and vegetables from Kumamoto Prefecture
Live abalone with escargot butter sauce
・Kumamoto Prefecture-produced Waou chicken (loin 100g)
・Sakuranoen green tea and Caronaroli rice risotto
• Dessert with round-piped decorative marine nectar
Sakuranoen Black Tea

[December]
A gift to greet you
Bluefin tuna tartare and avocado mousse
Seasonal vegetable cocotte
・Large-spotted grouper with white wine sauce
Live lobster and cauliflower
• Risotto with beets and Carnaroli rice

[Common Menu]
- Premium A4 Japanese Black Wagyu Beef Fillet Steak (80g) or Loin Steak (100g)
*For an additional charge of 1,200 yen, you can change the risotto to garlic rice.
• Seasonal desserts (October and December)
Coffee, tea, or herbal tea

Ripples ¥30,000

A dish to greet you
- Sautéed scallops with caviar
Grilled live prawns with risotto
Live, domestically sourced spiny lobster (1 lobster) - with two different flavors -
* Blanched and served as a cold salad
* Teppanyaki: Today's Chef Style
- Premium Japanese Black Wagyu Beef Fillet Steak (90g) or Loin Steak (110g)
Grilled vegetables
• Seasonal vegetable salad
Garlic rice, miso soup, and pickles
Seasonal desserts
Coffee, tea, or herbal tea

Make a reservation

Click here for information on semi-private Private Room.

Click here for information for people with food allergies.

*The displayed prices include consumption tax and a 15% service charge.
* All photographs are for illustrative purposes only.
* Not valid in conjunction with other discounts or special offers.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*Please inform us of any food allergies at least two days prior to your visit.

Teppan-yaki KIRYU

OTHER MENU

[Christmas 2026] Christmas Dinner

Teppan-yaki KIRYU Dinner

2026/12/19 (Sat) - 2026/12/25 (Fri)

General: ￥23,000～
JR Hotel Membership / WESTER Member: ￥20,700～

This gourmet course, perfect for a special evening, features foie gras, live abalone, live lobster and spiny lobster, and premium Wagyu and Kobe beef grilled right before your eyes.

Menu details and reservations

[Recommended for October-December] Seasonal Dinner

Teppan-yaki KIRYU Dinner

October 1, 2026 (Thu) - December 17, 2026 (Thu)

General: ￥23,200～
JR Hotel Membership / WESTER Member: ￥20,880～

Enjoy lobster, domestic beef, A4-grade premium Japanese Black Wagyu beef, and A5-grade top-quality Japanese Black Wagyu beef.

Menu details and reservations

Dinner Grand Menu

Teppan-yaki KIRYU Dinner

2026/4/1 (Wednesday) ~

General: ￥16,500～
JR Hotel Membership / WESTER Member: ￥14,850～

Our chef has carefully selected the finest ingredients, including Japanese Black Wagyu beef and seafood. We offer a wide range of dishes, from French-inspired menus to simple teppanyaki.

Menu details and reservations