[October 28, 2026] Epicurus Banquet hosted by the Japan Escoffier Association | French Restaurant FLEUVE | Menu | Restaurant | Hotel Granvia Osaka (directly connected to JR Osaka Station) [Official]

[October 28, 2026] Epicurean Banquet hosted by the Japan Escoffier Association

French Restaurant FLEUVE Event

Wednesday, October 28, 2026: [Reception] 17:30 - | [Show starts] 18:00 -

Hotel Granvia Osaka, in keeping with the spirit of the historic "Epicurus Banquet," will offer a special one-night-only French culinary experience that respects tradition while incorporating modern sensibilities.

Usage fees
Regular price	¥25,000 per person (including wine pairing)

Please make your reservation by 12:00 PM, four days in advance.
JR Hotel Membership WESTER member discounts, point accrual, and redemption are not applicable.
Please note that same-day cancellations are not possible.

Reservations can be made in-store or by phone.

TEL.06-6347-1437（フルーヴ直通）

Things on the event

Event-exclusive course menu and wine pairings

Course Content

Amuse
Gargouillou style dish featuring vegetables from Izumi Farmers and Japanese herbs from Iiri Farm.
Langoustine wrapped in kataifi pastry, light friture style, with vanilla-scented beurre blanc and caviar.
・Tilefish with crispy sauce and moelleux - Lobster sauce
Roasted lamb, Prince Orlov style.
Poire Belle Hélène
·bread
• After-meal drinks and small sweets

Introducing the Chef

Kyoko Sasada

Hotel Granvia Osaka
Executive Officer / Deputy General Manager / Head Chef / Executive Chef

Yoshihiro Kawamoto

Hotel Granvia Osaka
cooking department
Fleuve/Kiryu Head Chef

Click here for information for people with food allergies.

*The displayed prices include consumption tax and a 15% service charge.
* All photographs are for illustrative purposes only.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.
*Please inform us of any food allergies at least two days prior to your visit.

French Restaurant FLEUVE

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[October 2026 - February 2027] Wine Salon

French Restaurant FLEUVE Event

[Dates] October 18th (Sun), November 15th (Sun), January 24th (Sun), February 28th (Sun), 2027 [Time] 14:00-16:00 each session (Registration from 13:30)

General: From ¥20,000 per person

You can enjoy pairing wines selected by our sommelier to match the theme with dishes prepared by our chef.

Menu details and reservations

[October 28, 2026] Epicurean Banquet hosted by the Japan Escoffier Association

​ OTHER MENU

[October 2026 - February 2027] Wine Salon

OTHER MENU